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Brisket and pork shoulder smoke with Q-View
Greetings everyone! Today I’m smoking 2 prime packers and a shoulder. Just started the smoker and trimmed up the meat. More Q-View to come! Jason -
Brisket holding temp and duration
hello all, So I’m doing a couple briskets and a pork shoulder tomorrow and plan on serving it for lunch on Sunday. Whenever I smoke, we eat right away after resting the meat but this time will be different. Thought about holding it in the oven after the cooler for a little bit but my oven only... -
pastrami
Boy it’s been a while since I’ve posted! I’ve been lurking for too long looking at all this wonderful smoked meat. I’ve decided to do some pastrami using my BTMLE. They are both store bought corned beefs. The one on the left I forgot to apply the spicy brown mustard before rubbing (oops) but... -
Brinkmann trailmaster horizontal vs. vertical
Hello everyone. It's been awhile since I've posted in this forum. Still smoking nearly every weekend. I'm looking to purchase a new smoker and have narrowed it down to the brinkmann trailmaster LE horizontal and the trailmaster vertical. I love all the posts about both. I basically need to be...- jpayer
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- Replies: 5
- Forum: Charcoal Smokers
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Pork shoulder
Well got on some shoulders for tomorrow's UFC fights. Got em on late so I guess I'm in for a long night. Oh well, I guess I just need to go get some more beer. -
Thin slices pork steak help
So for the first time in at least 5 years my wife wanted to do the grocery shopping. There is always a problem when she goes so I have been names the grocery shopper (which I like doing). Anyways, she came home with the pork steaks I suggested and they were thin sliced. I usually smoke regular... -
Country style ribs
Wow it's been a while since I've been on this forum. Anyways, I decided to do some country style ribs. A little spur of the moment I know but none the less they are marinating now. Plan on using some honey as "glue" for the rub. Here is a pic of the marinade which included apple cider... -
Smoking pork shoulders ahead of time question
Hi all, I'm going to be smoking 3 shoulders tonight for my sons second birthday tomorrow. Unfortunately I can't use my homemade smokehouse because I don't trust it quite yet and I haven't invested in a good thermometer for it yet so I'm sticking with the 26.75 webber. My question is what's the... -
Chicken legs
Well here is another small job for dinner tonight. I promise I will showcase the big smoker soon. Here is some chicken legs. Temp: 275 Time: 1 hr Wood: cherry and apple -
Pork steaks on the weber
Hey everyone! This will be my first actual post of something I've smoked. It was a small, quick job so I used my weber 26.75 kettle. Smoke time: 1hr 15 min Temp: 275 I forgot to take a picture before I threw em on so only finished product qviews. -
Excited smoker
Hello from Northwest Indiana. Im a newbie here on this forum but have been smoking for 9 years on my own and have been a stellar smoking assistant for my dad for many years. I used to have a brinkmann vertical gourmet smoker (el cheapo brinkmann) but now I use a weber 26.75 kettle and a...
