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Beef ribs (Monsters!!!)
Picked these monsters up from the butcher. He had a twinkle in his eye as he brought these to me. Aftee seeing them, I understood The rub 1/2 cup of brown sugar (The rest were not measured to any specific accuracy) Cumin Coffee Cinnamon Paprika White pepper Garlic powder Rosemary Before...- paulmart
- Thread
- Replies: 27
- Forum: Grilling Beef
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Easter Lamb Leg, bone in, q-view
so, here we are! rinsed this guy off, let dry piles of garlic fresh rosemary mint (4 leaves) brown sugar lemon zest chopped all together, stirred olive oil into the rub until it was almost a paste scored some of the fat as there is a thick layer. rubbity rubbed the rub into the leg... -
Buttermilk brine for Turkey?
I'm planning on doing a turkey breast tomorrow! I've been doing buttermilk brines for all things chicken lately. Since I've started doing this brine, I've made some of the best chicken I've ever had 1L buttermilk 1/4c salt 1/4c brown sugar Green onion Garlic ...other random things Has anyone... -
Turkey Thighs (brine/smoked/q-view)
Ive threaded these before, but thought I'd share this again because ive done this a few time since and have yet to have a bad experience I love doing turkey thighs because they usually come out very juicy and flavorful, not to mention a more healthy alternative to many of the delicious posts... -
Lamb Shanks bbbaaaaaahhaaa
Rub A LOT of garlic chopped A LOT of fresh rosemary chopped As much granulated onion as 3 fingers and my thumb could grap As much white pepper as 2 fingers and my thumb could grap As much kosher salt as 2 fingers and my thumb could grap ..because accuracy its tough on a sunday morning. Into... -
Pastrami, first time!
Hi everyone! Ive only done one brisket before, turned out amazing! Thanks to the good people of smokingmeatforums! As most people do in here, they evolve;) Pastrami time! Out of all the websites ive looked to for information, smokingmeatforums.com is always the best. So I come to you for... -
1st pulled pork with qview
Never done this before 2 pork butts at 5.5 lbs each Into brine for 24 hours Cleaned off and rubbed down with a fairly basic rub Set in fridge over night Also, first time using the minion method My charcoal smoker usually gets about 6 hours of 225 degrees. So I figured I'd give this minion... -
beef ribs qview. first time
First time Ive made beef ribs They are actually hard to find here in edmonton But I found some;) First, I pulled the membrane off the back (There's a rib compitition in town. No one there is pulling the membranes off, so dissapointing) Rubbed it with mustard. Then dusted with rub Hour 1 just... -
beef back ribs w/q view 1st time
First time Ive made beef ribs They are actually hard to find here in edmonton But I found some;) First, I pulled the membrane off the back (There's a rib compitition in town. No one there is pulling the membranes off, so dissapointing) Rubbed it with mustard. Then dusted with rub Hour 1 just... -
Beer butt chicken w/q-view
Brined chicken for almost 24 hours Rinsed it off. Slid a little butter under the skin where i could;) Added rub. Where rub wouldnt stick, i added mustard and rub;) Kilkenny was my beer of choice, i filled 1/2 an empty bud can with kilkenny (fyi) On the napolean 3/1 charcoal smoker, water pan...- paulmart
- Thread
- Replies: 5
- Forum: Grilling Chicken
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Fathers day meatloaf & turkey q-view
Turkey out of the brine Pat dry, then rub Meatloaf rubbed w/3 strips of bacon on top;) (I want it to remain a meatloaf, not a fatty) -
Turkey breast with q view
Brine for 5 hours 1 gallon of water 1.5 cups of kosher salt 1/2 white sugar Dried sage Pat dry Rub SPPOG (salt, pepper, paprika, onion, garlic) I found this in another thread, cant remember who posted it or where128563 Napolean charcoal 3 in 1 smoker Mix of charcoal and maple set to 225 Water... -
My first fatty!
I'd never heard of fatties before i joined this forum 1 week ago. Most of the fatties ive seen in this forum, i want to try This is a copy of the "italian fatty", but slightly modified Bacon Sausage meat (50% mild 50% hot) Red pepper Orange pepper Mushroom Yellow onion Mozzarella Oragano... -
Rookie;)
Hi everyone! Tonight was my first time smoking I just got a napoleon apollo 3 in 1 Im from alberta canada Last year i had smoked beef ribs at the fair during a rib cook off. It was then i decided i NEED to master this. I smoked some chicken. They turned out great. Yet i made many mistakes. I...
