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  1. joeyfine

    Converting to Natural gas

    Hey All, I just finished building a new home and I installed natural gas hookups to my grill and smoke outside. Is there any reason not to switch to natural gas for smoking? Do you guys have any recommendations for conversions kits for a masterbuilt gas smoker?
  2. joeyfine

    New Propane Smoker.... Heat Issue

    Hello All.. I got a master built pro mds 230s dual fuel smoker the other day and i am having some issues. trying to get the temp up to 225 i am having combustion issues with the flame and the wood. I feel like the wood chip pan is poorly made with the stupid vents in it. Is there something i...
  3. joeyfine

    Smoked Breakfast Meat Cake

    5 pounds of breakfast sausage  4 pounds of bacon 8 hardboiled eggs 1 pound of cheese 1 onion (chopped) Smoked for 7 hours at 205 with cherry wood.
  4. joeyfine

    First Whole Turkey Smoke Question

    Hey Guys!!! I have decided to smoke a whole bird this year and I have some questions!  1 - my bird is 13#s. Is that to big? 2 - I would like to brine this guy. When do I need to start before smoking? 3 - do you guys add anything in the cavity or leave it open? 4 - who loves this holiday? ...
  5. joeyfine

    Bourbon Brown Sugar Ribs!

    10 racks of St.Louis Ribs with the dog watching over them. I found a recipe for a bourbon brown sugar glaze! I am excited!
  6. joeyfine

    first turkey!

    Instead of deep frying I thought I'd smoke this bird for tomorrow. Any tips for a 13.5 pounder? Its brining now.
  7. joeyfine

    Armadillo eggs. Pretty fun!

    Cream Cheese & Jalapenos stuffed in ground chicken, rolled into a ball, wrapped in back, deep fried. They are the bomb. 
  8. joeyfine

    7 pound Brisket... HELP!!!

    Friends, I have a 7 pound trimmed brisket. Good ole Bette was slaughtered a couple of days ago and she is ready for smokin. I have never done a meat of that size so I was hoping for insight!! Wood i was thinking Hickory or Pecan @ 225 for 5 to 6 hours  . Thoughts? 
  9. joeyfine

    Turkey dinner on a bun day!

    First time smoking a bird.  Butterball turkey seasoning on the bird. Temp @ 240 for 5 hours Prefect smoked.. Used cherry wood and it was excellent. Nice Smoke ring Came out great!!!
  10. joeyfine

    bundt pan fattie

    first time making a fatty so i decided to follow pokernut's smoked ring fatty... and it rocked! maple sausage with a layer of colby jack cheese 8 Hard boiled eggs followed by colby jack cheese I froze this thing for 2 hours before i could play with it. 2 pounds of bacon. Into the...
  11. joeyfine

    Fattie questions

    is there a how to section for fatties? I am looking to make my first one this weekend for a fantasy football draft. I plan i making one with hash browns, scrambled eggs, cheese, & onions in it and it needs to feed 13 people. I have a couple questions.1. how much sausage do i need2. how much...
  12. joeyfine

    Fathers day dinner!!!

    First off Happy Fathers day to all you dads, grand dads, uncles, brothers, and anyone else out there. I have a family of 12 coming over tomorrow so I am off to make our first smoked fathers day meal! Menu: 8lbs - pork butt 15 - quartered chickens 2lbs - smoked mac & cheese 15 - corn on the...
  13. joeyfine

    chicken and pork together

    My buddy has requested i'd smoke some whole chickens and pork butts for his birthday. I'd like to know if that is ok to do? I havent smoked chicken with anything else so i dont know how comfortable i am with it. Anyone have insight or tips on the proper way to do this?
  14. joeyfine

    It's a meatfest!!

    Guest are coming over tonight so what better way to tolerate people you dont want here in the first place is by smoking meat! lets start with some ribs. I used a KC rub on both of them. I covered the first one with mustard to so everything would stick. looks good so far. the 2nd rack i used...
  15. joeyfine

    Quartered chicken...

    I'm going to smoke some quartered chickens but not really sure what kind of rub or temp to keep it at. Thoughts?
  16. joeyfine

    Pulled pork for my wife's birthday!

    First time smoking pulled pork and its for my wife's 30th birthday! I have. Two butts that I started at 5am. Here is a picture of the rub from last night and I am smoking them with cherry. I made a basic rub and I now I'm enjoying a beer while I wait. My question is what type of BBQ sauce should...
  17. joeyfine

    Hello!

    Hello, My name is Joe and im from Ohio. I just smoked my first brisket last week and now im looking for some new and interesting recipes and ideas to go with this new delicious hobby!
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