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Hi guys
I did the brisket today but i got called into work so had to get my uncle to keep tabs on it for me, So i didnt get to take loads of pics.
When i got back it had been taken but way way too early and it was tough and dry. I wrapped it in foil and finished it in the oven and it turned...
im wrapping it because i have seen many threads on here and many videos on youtube about smoking briskets and most people seem to wrap it and fridge it overnight so it sweats in the fridge, so for my first time i thought i would try that method.
Ive just put it on the smoker and its 3:20 am...
Hi everyone
Tomorrow is the day im going to attempt my first brisket. Ive got my family here to visit so the pressure is on. I also have a couple of racks of baby backs to do as well.
Here is the brisket.
Im just going to apply a basic rub to this and fridge it for the evening. is there...
Hi Everyone
So i thought id smoke a whole chicken today, and after looking at various recipes i decided to just put a nice rub on the chicken and put in the smoker at between 225-250 and they see where that takes me.
Here is the chicken before going into the smoker
After 3 hours i decided...
Hi geerock, yes i did, i pt apple juice in them.
Here they are when they were finished.
These ribs were really quite incredible, and the most exciting thing is they were the first ribs ive ever smoked so they can only get better.
My family absolutely loved them which made me happy of...