Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. concordeer

    Wasn't sure were to post this - but...

     Has anyone tried Sonny's BBQ's new "Redneck Egg Rolls?" Holy holy.......  Got to try them for the first time on Friday evening. You would never think of something being that great. Pulled pork, which a dab of cole slaw and melted jack cheese rolled in an egg roll, fried until crispy and served...
  2. concordeer

    Southern WV Day Ribs

    Beautiful day today with temps in the low 70s, although there is quite a bit of wind. Got the week off work for Spring Break. Decided to use the opportunity to do a little barbecue. On tap for tonight: St Louis Style Barbecue Ribs. A little que view for the friends of the forum. I'm...
  3. concordeer

    Basketball Saturday Butt

    Decided yesterday to smoke up a butt for today to eat on while watching college basketball all day. She went for 10 hours at 250 with pecan wood and my own dry rub.
  4. concordeer

    Brinkmann Smoke Shop Electric Converter

    Been smoking for several years out of an Oklahoma Joe wood smoker with great results. Neighbor carried over a Brinkmann Smoke and Grill drum style smoker that he bought and never uses. Said he would rather see me use it than see it sit and go to waste. I figured might as well convert it to...
  5. concordeer

    Saturday Football Ribs

    Picked up a pack of baby backs and beef ribs at Sams yesterday. Seasoned them up last night by pulling the membrane and rubbing with yellow mustard. Mixed up 2 parts black pepper, 1 part seasoned salt, 1 part garlic powder, and 1 part brown sugar. Put a good coat on each rack and put them in the...
  6. concordeer

    Comfort Food Monday

    Smoked Beef Sausage with Kraut and Russett Potatoes smoked hot and fast at 325 for 2 hours with apple and hickory wood.
  7. concordeer

    Todays Butt w/Q View

    Came across a great deal on a little 5lb bone-in butt for $10.78 at my local grocery store. Rub it with 2 parts pepper, 1 part salt, 1 part garlic powder, 1 part onion powder, 1 part paprika, and 1/2 part ground red pepper. Put in on at 275 degrees at 10am. She's been running smooth for 4...
  8. concordeer

    Pan-Fried Fish

     I use this recipe for Talipia, Bluegills, Rock Bass, Crappie, Perch, or any other sunfish...  Combine an egg with 1/3 cup of sweet milk.   Mix 1/4 cup of flour with 3/4 cup of white corn meal  Sprinkle in a teaspoon of old bay seasoning and a pinch of ground black pepper into flour/corn meal...
  9. concordeer

    Has anyone eaten barbecue

    Has anyone ever eaten championship barbecue before? For example - Myron Mixon's hog or Johnny Triggs's ribs fresh at a contest? If so what set it apart from other barbecue? Did it wow you?
  10. concordeer

    How many ppl for an average butt

    How many people will an average sized pork butt feed?
  11. concordeer

    Injection

    My last two cooks was injecting a turkey breast with butter and garlic and today i smoked a chuck roast injected with beef broth. The meat was super moist and the drippings from the final result was outta this freakin world. I will always inject beef brisket or roast from now on.
  12. concordeer

    Is pork unhealthy?

    Too many older relatives tell me don't eat alot of pork because it will affect your health. Is this true? In comparison to beef?
  13. concordeer

    Stuffed Roma Tomatoes

    These are always a hit at any outdoor gathering I take them to! A dozen Roma tomatoes. Cut in half and scrape out the insides leaving just the shell. Mix 1 cup shredded parmesan cheese, 1 cup hellmans mayo, and then add either crunched up bacon or bacon bits, about half a cup. Stuff the...
  14. concordeer

    Finally got the bark I've been searching for

     Decided to fix a Butt yesterday to eat on this weekend. It was a medium sized bone-in butt from my local grocery store. I opened her up and rinsed her off really well and rubbed her down with a good coat of yellow mustard.  Made up my own rub combo of salt, pepper, garlic powder, onion powder...
  15. concordeer

    Seared Cowboy Steak

    Picked up a couple of cut cowboy steaks at the local meat dept the other day. Didn't realize these were bone in ribeyes until the other day. Was watching the texas episode of bbq pitmasters where they had to cook the vegas steak as part of their entry. I got to thinking, i have never eaten...
  16. concordeer

    Stupid Me

    Got an Oklahoma Joe Longhorn pit smoker a couple of weeks ago and sealed it up real nice, lowered the smoke stack, and seasoned it real good. First cook was ok but not the best. Three cooks after i still struggled to keep temp above 215 or so. I was running exaust and intake wide open but just...
  17. concordeer

    New Smoker

     Hit $900 on a video lottery machine last Monday so I decided to spend part of it on a new smoker. Bought the Oklahoma Joe Longhorn model at Walmart for $429. Stopped by my local hardware store and got a 3 inch elbow to lower the exhaust to grate level. Bought some high temp sealant to seal all...
  18. concordeer

    Oklahoma Joe Longhorn

    They have this offset smoker at my local Walmart for $268. Is this a deal I should jump on ASAP?
  19. concordeer

    Local Dollar General Store

    Went in to grab some paper plates and a case of Dr. Pepper and couldn't believe what I saw in the corner. A pile of wood splits, dried out and seasoned, 8 to a sack of seasoned Hickory, Oak, and Pecan Wood for $4.50 each. AT THE DOLLAR STORE. Brilliant!
  20. concordeer

    Upgrading!

     Well I joined SMF about 2 years ago. I smoked my first slab of ribs using indirect heat and smoke on a standard gas grill. After a few months I broke down and bought me a Brinkman 2 Door cabinet style charcoal smoker. I used the darn bottom out of that thing. I learned to smoke ribs, butts...
Top Bottom
Back
Clicky