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Has anyone tried Sonny's BBQ's new "Redneck Egg Rolls?" Holy holy....... Got to try them for the first time on Friday evening. You would never think of something being that great. Pulled pork, which a dab of cole slaw and melted jack cheese rolled in an egg roll, fried until crispy and served...
Wrapped at 3. Wind picking up. Fighting temp spikes, but so far so good. Wrapped with butter and my homemade sauce. Spritzed with half apple juice and half apple cider vinegar.
Let you know when they are finished.
Beautiful day today with temps in the low 70s, although there is quite a bit of wind. Got the week off work for Spring Break. Decided to use the opportunity to do a little barbecue. On tap for tonight: St Louis Style Barbecue Ribs.
A little que view for the friends of the forum.
I'm...
As good as I hoped. Ive always cooked on a wood burner but recently converted a drum style into electric and I must say, it is nice not to have to babysit it. I put it on at 11 last night with a full pan of pecan chips and a water pan and took her off at 9:30 this morning. I wrapped and let it...
Decided yesterday to smoke up a butt for today to eat on while watching college basketball all day. She went for 10 hours at 250 with pecan wood and my own dry rub.