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Need some advice - brisket
My son is graduating high school in 2 weeks and he's asked me to prepare brisket and baby back ribs for the party. Spectacular idea, I love preparing food for large gatherings like this, it's part of who we are as pit masters(in training) in my opinion. Sure the party is in Kansas City, one of... -
Sausage Fest 2013 - 5 Types of Sausage
Over the last two months my father and I have been making plans to process about 50 pounds of sausage the weekend after Christmas. Well, one thing led to another, and we ended up turning my kitchen into a true abattoir with over 130 pounds of beef and pork. I received a Cabela's meat mixer for... -
Last minute ribs and chicken
Decided at the last minute to smoke some ribs and chicken. 3 racks of baby backs and two whole spatchcocked chickens. To test out the new smoker I am doing two racks 2-2-1, the third I'll just keep dry. Light citrus rub on the chickens. -
Last minute ribs advice
I've decided at the last minute that I want to do some ribs, literally heading to the grocery store to pick some up in a few minutes. Any advice on temperatures? I'll be getting either baby back or spare, not sure what kroger will have today. I'm using a Masterbuilt 40" propane smoker. I'll... -
Masterbuilt Sportsman Elite - Cabelas
I've been going back and forth for the past year on which vertical smoker I wanted to get to replace my offset stick burner. First of all, the only reason I am replacing my baby is that she's falling apart, there are only so many years one can use an inexpensive Char-griller. Since I've also...- stoverr2
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- Replies: 2
- Forum: Propane Smokers
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First ever attempt at jerky - Eye of Round
I loosely followed a couple recipes that Cougar78 posted recently. I say loosely because I didn't have fresh ginger and didn't feel like running back out to get some. He posted 5lb recipes, but I cut them in half so I could experiment with the 10 pounds of beef I had. I failed to get pictures...- stoverr2
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- Replies: 24
- Forum: Making Jerky
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Smoked garlic cloves
I decided to take advantage of the smoke being used for bacon and am attempting a variation on one of my dad's recipes. He likes to make honeyed garlic cloves to snack on while at the cabin. Basically he combines garlic, beer, and honey. Simmers it until the beer is almost evaporated away, and... -
Uncultured foodie in Buckeye Country
Greetings all! I've posted one thread before, but I thought it best to introduce myself a bit. I call myself an uncultured foodie for a reason; I'm a redneck at heart but love good food. More importantly, I love cooking good food. Whether it's pasta sauce from scratch, making good beef or... -
Newbie, First Bacon Attempt
First off, let me say I'm a newbie to the forum. I picked up my amnps and some Traeger Apple pellets from the internet and have been trying them out for burn time and heat generation. I've had some pork curing for some Buckboard Bacon the last couple of weeks and plan on starting them in my...
