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For those of you who build cold smoke generators using Venturi jets, here is a plumbing part you can get which may make the construction just a little easier (prettier?)
A radiator vent/bleed elbow
dcarch
Here is my entry to the July Throwdown - Lobster Carbonara
I had this dish Lobster Carbonara at Maggiano's Little Italy restaurant in NY and I like it very much. As it happened, lobsters were on ½ price sale at $4.79 a lb., therefore I decided to make lobster carbonara. As far as carbonara...
Posted by Chef JimmyJ on “Temperature Probe Insertion Question – Timing” http://www.smokingmeatforums.com/t/126885/temperature-probe-insertion-question-timing/20#post_1016128
“Since you guys are HIJACKING THIS THREAD!...And I am a major contributor to answering the OP's question, I will add my...
Hi all,
This thread today:
http://www.smokingmeatforums.com/t/137978/testing-new-smoke-generator-with-water-cooler
inspired me to join up and show one I am building for a new concept (I think) of a smoker.
My motorized variable cold smoke generator:
Thanks for viewing.
dcarch