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  1. greg b

    Too excited, just gotta share!

    Mama B and I are expecting another cub! The two we have now are super excited and are hoping for a baby brother! We'll have to wait a little while longer to see!
  2. greg b

    Smoked pulled pork chili

    With the cooler fall temps it was time for a big ol pot of chili. I had a couple pounds of pulled pork left over so I thought, why not? Let me tell ya, the smoky aroma was enough to make me drool the whole time it was simmering. Here's what I used: 1 lb. Smoked pulled pork 2 med. yellow...
    • greg b
    • Thread
    • Replies: 7
    • Forum: Pork
  3. greg b

    Work...

    ...interferes with my smoking, is it time to go yet?
  4. greg b

    Does anyone here own one of these?

    Saw this at the local Sam's Club. Looks like a good deal at $279, thought I'd ask if they were any good first. It's a Smoke Hollow 40" LP fired beast of a smoker. I drooled a little when I looked at it.
  5. greg b

    Masterbuilt 20070210 30" Analog mods

    Has anyone modified one of these with an external chip loader? How can I do it without sacrificing heat/smoke? I thought about cutting a hole in the side and installing a chute of sorts with a door. Any tips/suggestions?
  6. greg b

    My first butt

    I had a "picnic cut" shoulder to smoke and my mother in law asked me to smoke a butt, so I decided to do them both at the same time. I hadn't attempted to do a any shoulders sections yet so I, once again, relied on my smoking friends here for advice. It turned out spectacular! Thank you all for...
    • greg b
    • Thread
    • Replies: 8
    • Forum: Pork
  7. greg b

    One of the best purchases you can make...

    One piece of advice that I always give to my buddies when they ask about smoking is to purchase a good digital, probe thermometer. I bought one that cost me around $25 at Lowe's. It is remote, wireless, and easy to use. I haven't had an issue with over/under cooking anything since I purchased...
  8. greg b

    This is rough...

    Does anyone else find it to be an incredibly long time until lunch and dinner after getting on here? lol! Only 3 and 1/2 more hours...
  9. greg b

    Getting rust off cast iron

    I was recently given a nice, fairly large good 'ol heavy cast iron skillet that some one had neglected to take care of. It has some rust, no pitting, just surface rust I believe. Can I just use steel wool to get the rust off then re-season it?
  10. greg b

    Charcoal and wood vs. my MES 30

    Hey all! So I got hooked on smoking with my MES 30, but I have more frequently been using my Kingsford charcoal grill. I find that I get more enjoyment out of being more hands on with the finesse it takes to build and control the fire and smoke. I had read about the "thin blue smoke" but truly...
  11. greg b

    Pork Shoulder "picnic cut"

    The local Meijer had these on sale for $.99/lb. last week, so I bought a 9 lb hunk. Do I pretty much follow the same method as I would doing a "pork butt"? I'm looking to make a batch of delicious smokey pulled pork. Should I trim the fat layer off or leave all of it on top and put my rub on the...
    • greg b
    • Thread
    • Replies: 10
    • Forum: Pork
  12. greg b

    Going to attempt smoking a ham...

    Well, I got volunteered by my lovely wife to smoke the ham for Easter dinner next Sunday. Should I go with a resmoke or go with a virgin ham?
    • greg b
    • Thread
    • Replies: 6
    • Forum: Pork
  13. greg b

    Large sausage stuffer

    This isn't mine but I ran across it and thought I'd pass the link along. http://tippecanoe.craigslist.org/bfs/3643108095.html
  14. greg b

    Just bought a Master Forge remote thermometer

    I had a Lowe's gift card so I thought I'd get a wireless thermometer. All I had been using until now was a plain ol meat thermometer. The only one I could fine was a Master Forge brand, (sorry, don't have the model number handy). I used it last night on a test run with some burgers in the MES...
  15. greg b

    Wife's birthday dinner

    I brined a yard bird in white wine, brown sugar and salt overnight. Smoked with apple wood at 225-250 for 2-2.5 hours. It had a very nice light sweet taste and peeled right from the bone! I also made some stuffed jalepeno ABTs, wrapped in bacon, and the no boil mac n cheese that someone on...
  16. greg b

    Sweet corn on the cob

    Has anyone ever tried sweet corn in the smoker? If so, how'd it turn out and how'd you do it?
  17. greg b

    Recommended cut for jerkey

    Can someone tell this newbie what is the best cut of beef to make jerkey? I'd like to try it this weekend.
  18. greg b

    My first smoked turkey

    It turned out great! The juiciest turkey I've ever eaten! I cut up an onion and an apple and put it inside. I cut up a stick of butter and put the pats up under the skin.
  19. greg b

    SMF is going to be the death of me!

    Since I've joined the forum, I can't stay away from it! lol. My mouth waters all day long, just waiting to get home and cook something. I love that there is more here than just smoking. I don't know that there is a more useful site anywhere on the internet! My wife has finally quit rolling her...
  20. greg b

    Ol beer in the rear chicken

    I am going to wrap a chicken in bacon and give it the ol beer in the rear treatment. I have a couple questions, 1. Will this work good in the smoker or should I use my charcoal grill? 2. What is the best beer to use (for cooking, )?
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