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Been wanting to try this. 2 blocks, one with voodoo and other is the gospel.
On the smoker at 200ish.
One hour in.
Pulled at 2 hours
And my football snack.
I will be making this a lot. So good and creamy, be a awesome camping snack around the campfire.
Thin pork ribs. Butcher scalped the the ribs to make thick bacon, this was from one of my pigs .
Yes these pork ribs are thin. Most of the meat went to the bacons. These was like spare ribs. Seasoned with a meat church seasoning and bbq sauce 20 mins before I pulled them off
Ribs on the pellet smoker. Seasoned with meat church all purpose seasoning. Added store bought scalloped taters about 2 hours before the ribs was done. Fall off the bone like my wife likes.
Some cool chicken pic too
Our son wanted ribs, I should have mowed hay but .... Ribs it was. 225 for 6 hours. Holy Voodoo rub with SBR BBQ sauce at the end. Dog liked the bones.
Even the dog liked the bones.
Well that's my post. Thanks for looking.
My dad found a recipe on Facebook for this. My mother stuffed 2 for them and 2 for me. They baked them, I smoked mine. The stuffing was a cream cheese, onion and broccoli mix of some sort. Sear and cast iron pan then into the smoker. Canned taters seasoned then cheese added later. Pictures...
Second smoke on my camp chef. Found a tri tip at Sam's club. My parents wanted ribs, chicken and a pork loin. Used lumber jack pellets this time.
Forgot the beef short ribs.
I got a camp chef dlx24 for 15 years of service at work yesterday. Also got miron Mixon peach blend pellets, bear claws and some gloves. Couldn't wait to try it tonight.
Spare ribs from my pig last year. They don't have much meat cause most of the meat went to the bacons. New seasoning...
What's the best way to freeze fish.? My son caught red drum and Spanish mackerel and I need to freeze some. He brought home a lot. And best way to cook them. We deep fried some tonight.
Wife wasn't home tonight so it was just our son and me. Sirloin steak and corn on the cob. Steak was seasoned with peachey seasoning ( only select people can get it).
Soaked the corn in water for 30 mins. Used the vortex with lump and a chunk of apple
Seared the steak at IT 115.
Added...
Used the slow n sear. Some wood I cut from the farm. Chops was from a pig we just had butchered it did take long
Well not the best pictures but it is what is what it is. Peachey rub on 3 of them. Then bbq sauce .
Yes I have my own but don't want to double smoke my good hams, they are smoked enough. Weis had these on sale for 1.89 a lb, pretty cheap. Used the slow n sear which wasn't slow. I wanted it to be but...
Used embers charcoal and a few hickory wood chunks.
Took about 3 hours at 300...