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  1. bdskelly

    ~BDSkelly Sunday Pork Butt

    11 pounds. Jeff’s Rub with at BD twist. Smoker temp 230. Post Oak.
  2. bdskelly

    ~BDSkelly. Another Bratwurst Squish

    I spent most of the Saturday watching the F1 race practice runs and making bratwurst. 10 pounds today. Ive got it drying a bit then into the freezer for 1 hour before vac packing. This should hold us through the winter. …unless the kids find them when they visit. These have a way of...
  3. bdskelly

    ~BDSkelly Just a brief interruption…

    You are welcome.
  4. bdskelly

    Yep. That’s how it happens

  5. bdskelly

    BDSkelly ~ Shrimp Boil!

    My son in-law requested Shrimp for his birthday. No problem pal. So I fired up the old rocket motor and filled the pot with water. To that I added. 2 Tblsp of Shrimp boil concentrate, 1 large onion cut into 4ths, 3 fresh bay leaves, handful of black pepper corns 3 lemons halved and a head of...
  6. bdskelly

    It Was So Hot Out Today....

    I actually had to drink ice tea rather than beer! That’s hot!
  7. bdskelly

    Wagyu Birthday Brisket

    Mrs. BD was kind enough to buy one heck of a brisket for my birthday. Just a few photos of this outstanding hunk o beef! B B
  8. bdskelly

    7 Pounds of Breakfast Sausage

    We had run out! B
  9. bdskelly

    What I s the craziest thing you’ve cooked on your Weber Kettle?

    My dear old dad was a master on the Weber. He taught me so much about cooking outdoors. He’d stand in front of his grill demonstrating and narrating his technique while holding on to a stubby brown glass bottle of Hamms beer. He taught me much. And I miss him everyday. He could cook and smoke...
  10. bdskelly

    Just a couple of pics of todays pulled pork

  11. bdskelly

    BDSkelly ~ what’s cooking this Sunday?

    It is a beautiful day in North Texas today... A little piggy and yardbird on the Rec Tec. What’s on your grate?
  12. bdskelly

    BDSkelly ~ Squishing Bratwurst!

  13. bdskelly

    Corned Beef Ready for St Patrick’s Day!

    I started off with 4 well trimmed brisket flats. Used 2 gallons of Pops Low Salt Curing Brine. I added 1/2 cup of pickling seasoning and 4 or 5 fresh bay leaf. Let them soak with an occasional stir for 7 days. Vac packed and into the freezer. Ready for St Patrick’s! Friends welcomed to come by...
  14. bdskelly

    I was a good boy this year!

    It’s even in the correct colors. Guns Up Raiders!
  15. bdskelly

    The Christmas Roast Beast

    Happy Holidays
  16. bdskelly

    Merry Christmas Friends

    Mrs BD and I would like to wish you all a very merry Christmas! Our lives now days can become stressful and hectic. May we all gather with friends and family and recognize the real importance are the people in our lives and not the things we tend to chase. God bless you all and may 2019 bring...
  17. bdskelly

    Olive Tree In Texas

    Mrs. BDs olive tree is coming right along. I bought this last year after our 35th anniversary vacation. I’ll have to transfer it to a larger pot soon! B
  18. bdskelly

    Brisket with a Side of Drumsticks

    I’m smoking this 13 pounder on my RecTec. Chamber temp of 225. I’ll test it when it reached an IT of 203. Light coating of mustard and Only salt and course pepper on this beef. I will NOT wrap it. I had some room on the grate so I added some drumsticks that I cured in Pops brine. Hope you...
  19. bdskelly

    Fathers Day In Alaska

    LOL... I hated to do it but spent Father’s Day with some clients fishing in Alaska. It was a wonderful trip. My second time to fish those waters. 19 hours of daylight and temp ranges from 48 to 55. I hated coming back to Texas where the high is 100 today. I grilled ribeyes one night and broiled...
  20. bdskelly

    BDSkelly ~When you cant decide what’s for dinner

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