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  1. smokinjax

    Pork tenderloin help

    Hmm Thanks dirtsailor, now i'm going to inject the brine from that recipe too.. :)   glad I checked back. this will be my second loin smoked, the first one was good.. but not great.. 
  2. smokinjax

    Pork tenderloin help

    Well I'm planning on trying the one from this post new years eve... http://www.smokingmeatforums.com/t/94276/need-pork-tenderloin-recipe Its the link to group recipes and uses a brine, bacon and even some maple syrup. Will let you know how it turns out. :yahoo: Steve
  3. smokinjax

    Attempt at Ribs with 3-2-1 method varried results (not good - not horrible)

    Ok here is the pre game show with jjs rub
  4. 20130803_132857.jpg

    20130803_132857.jpg

  5. smokinjax

    Attempt at Ribs with 3-2-1 method varried results (not good - not horrible)

    OK - I Have my Maverick et732. Armed with the Rub Recipe above and the foiling Juice recipe I am heading for another day of smoking.. Will try to take more pictures and let you know who it turned out.
  6. smokinjax

    Attempt at Ribs with 3-2-1 method varried results (not good - not horrible)

    So any recommendations on Temp gauges?
  7. smokinjax

    Attempt at Ribs with 3-2-1 method varried results (not good - not horrible)

    Ok so you'll notice I didn't say "baby back" cause they weren't. I'm a little hesitant to go for the good stuff until I can tackle the cheaper spare ribs (or what's left of that wild boar in my freezer :) .. So it very well could have been the cut of meat. I was think next time I might follow...
  8. smokinjax

    Attempt at Ribs with 3-2-1 method varried results (not good - not horrible)

    So I have an offset reverse flow wood smoker made from a 100 Gallon tank. I am new to smoking and have spent most of the last few months tweaking and learning the smoker. I've got almost all the leaks sealed (last one is bottom and sides of smoker lid. I first tried nomex but the gaps were to...
  9. 2013-07 Chris-Me-Smoker.jpg

    2013-07 Chris-Me-Smoker.jpg

  10. New To smokin and loving this forum

    New To smokin and loving this forum

  11. smokinjax

    New To smokin and loving this forum

    Alright - thank you so much.. Well we shall see about the size of grill versus hog.. but i've heard butter fly is the way to go..  Yes this will be my son's first hog and my first smoke LOL.... Here is the before shot... :)
  12. Hunter Hog2.jpg

    Hunter Hog2.jpg

  13. smokinjax

    New To smokin and loving this forum

    So I have done some minor smoking on my gas grill paying with would chips but outside of helping my dad long ago, haven't taken the full plunge till now. So I live in Jacksonville, FL but grew up in Iowa. Recently went hunting and decided to volunteer to smoke a hog my son shot for Superbowl...
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