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For the last year or so my MES will trip the GFCI when the heating element is powered. That first trip happen after the heat has been on for 2 or 3 minutes; then it will trip every time instantly. If I let it rest for a while, and then keep resetting the GFCI, I've been able to eventually get it...
I got one of the first MES 40's last November. It started popping the GFCI after a few months of use. It only tripped when I would first turn it on (after a few weeks of indoor storage from the previous session) and was a few minutes into the intitial heat cycle, and usually only after it had...
I've been wondering how hot different regions in the MES get, so I did some measurements and found in some cases nearly 400F!
https://docs.google.com/document/d/15yKuXqOytwzqKfYWk8yb_A1SjIDLRw8kAvvyigMblQY/edit?usp=sharing
I hoping someone will chime in about the max recommended temperature...
I've had my 40" since November, use the AMNPS, and have had good results with PB, pork ribs, turkey, and fish. I've often wondered why the MeatProbe (MP) reads about 20degF high and BoxProbe (BP) read about 30degF higher than a $20 Taylor (which agrees within 1F to a Omega thermocouple meter...
I got a MES40 in October 2012 and an AMNPS, and have done pulled pork shoulder, ribs, a Xmas turkey, and most recently some herring caught in SF Bay. I'm really appreciative of the good info/advice from SMF, and I look forward to improving my techniques.
Mike (ForageFish)