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  1. jond36

    Diners, drive-ins and Dives

    I have been to many of them. I would say about 1 out of 10 was better than most. San Diego is a great example. Don’t tell me about “good” Mexican food in San Diego when clearly there is better food all around the area.
  2. jond36

    brisket crazy ?

    I love brisket, but for ease and convenience, nothing beats a pork butt.
  3. jond36

    Smokin it smoker #1

    $60.00 come and get it. Second child on the way; I don't have the storage space.
  4. jond36

    Smokin it smoker #1

    Bump. This smoker is still available.
  5. jond36

    Gas line clogged?

    Thanks for the replies and help. I attached some satisfying photos. She purred like a Ferrari when I was done. Lol
  6. jond36

    Gas line clogged?

    Sounds good. Lesson learned. Don't wait a year to bbq or smoke something
  7. jond36

    Gas line clogged?

    Good afternoon all, I have a Smoke Vault 24 with a natural gas line connected. I normally have a nice firm hiss of gas before a large wooshing flame upon startup. I noticed today my flame was less than steller on high. I had very little gas coming into the smoker judging by the shear hiss of the...
  8. jond36

    Smokin it smoker #1

    Thanks. It served me well but it became somewhat obsolete when I purchased a much larger smoker.
  9. jond36

    Smokin it smoker #1

    Smokin it smoker #1 available. It is used but in perfect condition. Freshly cleaned. Comes with 2 racks. MSRP is 350. Looking for 200 OBO. Riverside County, California - pick up only
  10. jond36

    Swift premium baby back ribs

    Went to costco today. Noticed the fine print of "Pork Loin Backribs"
  11. jond36

    Swift premium baby back ribs

    My thoughts exactly. The 3 pack always has at least one rack I would never pick out.
  12. jond36

    Swift premium baby back ribs

    I have honestly found costco 3 pack ribs to be lower quality and not a better price then other places.
  13. jond36

    help with wood for smokin it #2

    I don't think so. Should be good.
  14. jond36

    help with wood for smokin it #2

    Just make sure the wood is seasoned. Wood should be set out to air dry for about 6 months. Some people like to use fresh cut wood with a lot of moisture but almost all of us use seasoned wood.
  15. jond36

    Hot and Fast Ribs!

    I just did hot and fast ribs with St. Louis ribs. 350 for 2hrs. They turned out great!
  16. jond36

    Lodge Sportsman Cast Iron Grill

    The grate is reversible. Flip it upside down for a hotter, harder sear.
  17. jond36

    Beef problems

    I am positive I know the answer, but I will ask anyhow. I smoked 4 prime beef ribs I bought at Costco that weighed a pound each. I smoked them for about 4 hours at 225 (I know they were probably done at this point), THEN decided to wrap them for about 45 mins to an hour at 290. After they...
    • jond36
    • Thread
    • Replies: 2
    • Forum: Beef
  18. jond36

    Hot Sauce + Smoked Protein = ?

    I have done the standard rub on meat alone. I normally choose mustard because in my side by side comparison on my ribs, mustard result in a dark colored bark. I was just wondering if anyone had tried hot sauce. My brain was just stirring today. I will try to give it a shot this weekend on a pork...
  19. jond36

    Hot Sauce + Smoked Protein = ?

    Now for years I have been using mustard, but most use oil, water, and different sauces, to essentially hold the rub on to meat. I know mustard does not change the flavor of whatever I am smoking and doesn't burn due to its low sugar content. My question is if use a hot sauce to hold on a rub...
  20. jond36

    Baby backs Wednesday

    They look great! Not to sound ignorant, but I have never seen of orange wood smoked before. Similar to apple?
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