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  1. gbennett21

    Mid Week Pulled Pork and Sides (Q-View Journey)

    Do you put the mac and cheese on the smoker once its assembled or in the oven?
  2. gbennett21

    Help with minon method

    Yeai have done many mods over the years with this thing and i seem to have a good control over the air flow and getting the temp inside cc even just cant figuer out why my minon method burns down the corner i start in then across bottom and smokes bad.i only start with maybe 15 charcoal in a...
  3. gbennett21

    Help with minon method

    So i have a chargriller pro with side fire box.i I use a charcoal basket thats about as big as i can fit in it i belive 12×12×12 or close to it. So today i notice when my charcoal burns funny to me. I start a small amount in a starter then i poured them in the back corner if basket opposite of...
  4. gbennett21

    Help with my Ribs(Please)

    Its more of the texter of the meat then color the color is what i noticed.there more like ribs when you grill them at higher heat.Just like with chicken We tend to cook them to around 180° 185°. I think the reason behind it is because thats what the family is used to and now im cooking to these...
  5. gbennett21

    Help with my Ribs(Please)

    Thanks guys for the info.I know there doneand i know about a smoke ring.Ive been smoking for a few years and this just been killing me.I dont want ribs that fall off bone but i think me and the family like them over done is the only thing i can think of.In my second pic. The rib turns brown in...
  6. gbennett21

    Help with my Ribs(Please)

    After oven notice the middle turning brown and thay tast done.ive checked my ribs I.T. temp and before i put in the oven and there around 190°.
  7. gbennett21

    Help with my Ribs(Please)

    Im cooking around 250 275.It doesn't matter if its baby backs or spare ribs. Ive tryed useing all logs and ive tryed using minon method with all charcoal then add wood. I tryed diff temps.The only thing that seems to make a diff is if i put them in the oven then i can get them to turn alittle...
  8. gbennett21

    Help with my Ribs(Please)

    So ive been smoking meat for a couple years on my chargriller pro withside fire box.Pork butts great,Beef havent got it figured out yet (Not enough experience with it. But for the life of me i cant get these ribs right.I tryed 3-2-1 method.I tryed no wrapping in foil tryed less wood.Menion...
  9. gbennett21

    first time for pork butt

    At what temp do i start to pull meat its been resting for an hr or more is there a temp I should wait for or anything. Thanks for your help with this
  10. gbennett21

    first time for pork butt

    Wow thanks guys Im so glad this site is active and people are willing to help.Feels like im going to be learning alot from you guys thanks once things are done I will post pics
  11. gbennett21

    first time for pork butt

    Thanks for info I'm still learning new to this smoking thing but love cooking Im afraid if I put it in oven it's going to lose its tenderness I can tell right now it's starting to be real tender that's pretty funny about McDonalds kids will enjoy though
  12. gbennett21

    first time for pork butt

    Hay guys I've been apart of this site for a few days been reading every day all day Love the idea's and the pic of smoke meat great site. I do have problem ive been smoking this pork butt sense 7am and it is 7.5 pounds started at 225 for 6 to 7 hrs i just got a cajun injecter elec smoker as a...
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