Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mpjmeyer

    Stand for your smoker?

    is your stand metal or wood?  Also does your smoker create moisture on the stand while it's smoking??
  2. mpjmeyer

    Stand for your smoker?

    Anybody keep their smoker outside on a stand? I'm thinking of either buying the stand or building one for my Masterbuilt 40" electric smoker but want more opinions.  My only 2 concerns are: Will the smoker ware faster? When I smoke, there is much moisture that it creates a damp ground, would...
  3. mpjmeyer

    Masterbuilt 40" smoker question

    I purchased a Masterbuilt 40" smoker with window from a local Bass Pro store and it keeps powering off.  I called masterbuilt and they are going to take care of the problem but they want me to send them information of the smoker.  Can somebody take a pic of where the serial number is??  They...
  4. mpjmeyer

    Best Ham for Christmas

    What about purchasing a ham that has been cured and brined, but not smoked yet?  Anybody have experience with doing this?
  5. image.png

    image.png

    • mpjmeyer
    • Media item
    • Comments: 0
    • Album:

    • mpjmeyer
    • Album
    • Comments: 0
  7. mpjmeyer

    Best Ham for Christmas

    perfect  how long did you smoke it for?
  8. mpjmeyer

    Best Ham for Christmas

    I plan on smoking a ham on Christmas for the family and had a few questions for more experienced cooks out there.  I have a ton of questions for the perfect feast and don't want to mess anything up.   I don't know if I should get a green ham (raw and unsmoked) or a pre smoked ham?  What are the...
  9. mpjmeyer

    Sweet Spiral Ham

    Was it pre-smoked when you purchased it?
  10. mpjmeyer

    Sweet Spiral Ham

    I have 2 questions... 1. (Probably a dumb question but I am new to this) Do you smoke it in the foil pan? 2. Was this a green ham?
  11. mpjmeyer

    To seal or not?

    Thank you for all the inputs..  I did take the seal off as boardpuller said, "if it works, don't fix it."  Very true.  Plan on smoking a ham xmas morning.  Will keep posted
  12. mpjmeyer

    To seal or not?

    I did notice there had to be alot more moisture. When i smoked with the new seal, all four legs had moisture leaking down them creating little water spots on the ground. Din't do that before. Must be good
  13. mpjmeyer

    To seal or not?

    sorry to keep posting on the subject.  Maybe it would be better to keep the door sealed and drill a few holes..   Anybody else do tthis?  Maybe having a hole on all four corners on the back of the smoker?
  14. mpjmeyer

    To seal or not?

    It's not a digital smoker.  I may just take the seal off and keep it stock.  Don't know how comfortable i'd be with drilling into the smoker.  I was just wondering because a worker from bass pro was telling me the digital masterbuilt has a seal which he said was better.  The smoke pouring wasn't...
  15. mpjmeyer

    MES owners - question about your door seal

    I have a masterbuilt and noticed smoke coming from all 4 sides of the door.  Food was great, but didn't seem normal so I used high temp sealant and ta da.  However, I smoked ribs tonight (first time with new seal) and they seemed a tad tougher and cooked faster.  Maybe in my head but I did...
  16. mpjmeyer

    To seal or not?

    Any other suggestions? I just want to make sure my setup is perfect. If te seal was a bad idea, i'll take it off. Just want input from someone with years of experience and trial and error
  17. mpjmeyer

    To seal or not?

    Ok. I did noticed the ribs were a tad tougher than they were when i didnt have a seal but could have been since i got them from a different butcher. Possible?
  18. mpjmeyer

    To seal or not?

    I'm new to smoking and am already loving everything about it. I actually enjoy the cooking process better than eating it. I have an electric masterbuilt smoker and noticed smoke flowing from all 4 sides of the door so i applied the high temp seal around it. I smoked ribs tonight and...
Top Bottom
Back
Clicky