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Today is the day! Finally ordered the ys640 i have been eying for a few months now. Ordered the silver comp cart, ss shelves, 2 probe ports, cover, grill grates and griddle all from atbbq. I am upgrading from a masterbuilt electric that has served me well after many modifications but...
Started with a 10 lb packer from Walmart that had been in the chest freezer a few months. I did not trim the fat cap, but did trim some hard fat from the point before cooking. Rubbed with spog and tied it with some butcher twine to fit my mes 30. Smoked at 235 deg with pecan in the amnps for...
Reverse seared a tri tip for the wife and I tonight. Trimmed a bit, rubbed with evoo and simply marvelous peppered cow. Smoked in the mes 30 with a mix of cherry and oak in the amps. Took a little over an hour to reach an internal temp of 120 or so. Fired up the weber gasser and seared on...
Rolled a pepperoni fattie to smoke in the mes tomorrow. Update to come later tomorrow.
Ingredients:
1lb sausage chub
pepperoni
shredded mozz
wifes homemade red sauce
garlic, cbp, oregano
Rolled out.
Bacon weave.
Looking good.
Ready for tomorrow!
Made some smo-fried wings today for the first time. Wings were coated with baking powder, kosher salt and cayenne pepper and then placed on a cooling rack in the fridge for 48 hours. The baking powder helps the skin become a bit crispier. Sprinkled on some yardbird rub and coated with a bit...
I decided to make pepper stout beef to celebrate the first Sunday of football! I take no credit for the recipe as i used the tried and true Wolfe Pit version. Started with a 5lb chuck roast that was seasoned with sea salt and cbp. I then used my Jaccard tenderizer on the roast. Filled one...
Reversed seared some ribeyes tonight for the wife and I. Steaks were generously salted 4 hours in advance, rinsed, patted dry, a bit of evoo and then one was sprinkled with montreal steak seasoning and the other with simply marvelous cherry rub Smoked for a little over an hour with my auber...
Smoked an 8 lb butt today for a small party tomorrow afternoon celebrating a close friend receiving his masters degree. Injected overnight with 3/8 cup apple juice, 1/4 cup water, 1/4 cup white sugar, 1/16 cup table salt and 1 Tbsp worcestershire which is Chris Lilly's pork butt injection with...
Treated my wife and I today to some dino bones. Picked up a 4 bone rack of beef chuck shortribs at ShopRite yesterday, a little over 3.5 lbs. Rubbed with spicy montreal steak seasoning overnight. Brushed on a light coating of evoo and some regular montreal seasoning this am before heading to...
I recently purchased a pre-assembled pid from auber which i posted about here and why its not working (last post) http://www.smokingmeatforums.com/t/135851/auber-ws-1200cph-pid-for-mes-30-any-experiences For this to work i need a way to bypass the digital controller on my mes 30. This is the...
I have had my mes 30 older generation for a few months now and one thing i have noticed is that my mes seems to produce a light amount of smoke while pre-heating without the amnps or other fuel source being used. I have my water pan foiled so im not sure if it is burn off from the foil, burn...
Im curious how many of you use or still use a tile over the heating element in their mes. I have the mes 30 from last year and thinking about getting a 10x10 tile to cover the chip box to help even out the high temp in the right corner. I have read about a few people having issues, either the...
Superbowl smoke pics below with some details. Thanks for looking!
7.3 Butt smoked for 13.5 hours in mes 30 with amnps at 225-250 deg, smoked to 197 deg internal. Rubbed with Jeff's rub. No foil until after the cook and loaded in the cooler for 3 hours or so.
Pulled
Dutch's baked beans...
Im thinking about purchasing a plug and play pid for my mes 30 to tighten up temp swings. Specifically this model from auber http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=72 I have the mav 732 i can use for meat temp so i dont need the dual probe model. Im not...
Nice deal on the mav 732 thermometer for $45 w coupon with free shipping from amazon. http://slickdeals.net/permadeal/88772/amazon.com-maverick-et732-long-range-wireless-dual-2-probe-bbq-smoker-meat-thermometer-set-w-dbtech-meat-temperature-magnet-guide?#comments
Smoked some baby back's today with the amnps and mes 30. Filled one row of the amnps with pitmaster. Had to smoke at the front of the garage due to gusty winds today. Smoked between 225 and 240 deg. Smoked for 2 hours in the smoke, an hour and 40 min foiled and then an hour back on the...
AT&T of all people has a nice deal on the igrill thermometer. http://www.att.com/shop/wireless/accessories/appcessories/sku6170241.html#fbid=eKAbVpgFsH8 Compatible with Iphone/Ipad and Android devices. Here's the link to the products website. http://www.igrillinc.com/about.shtml
Thinking about smoking my first chuckie next weekend for pulled beef. I know the foil vs no foil topic is a never ending debate but it seems everybody foils their chuckie. I dont foil my butt's as i like the heavy bark but im afraid of the chuckie drying out if i dont foil. Does anybody have...
Going to give cold smoking bacon a shot in my mes with amnps. Using the "easy way" wet brine. I used 2 gal of water, 1 cup sea salt, 4 cups sugar in the raw, and 2 tbsp pinksalt (cure #1) http://www.smokingmeatforums.com/t/124885/bacon-made-the-easy-way Picked up 5 lbs or so of skin on...