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  1. dirtsailor2003

    Sous vide Tri tip finished wi th a quick sear

    Marinated a Tri tip for 24 hours then into the Sous vide at 125°f all day. Finished it with a quick sear on the BabyQ. I made a gravy from the bag drippings and used the pepperoncini like a chimmichurry. The night before I made fried rice so I served the steak on top of some of the left over...
  2. dirtsailor2003

    SV Tri tip with a quick sear

    Sous Vide Tri tip with a quick sear. Sous vide was 125°f for nine hours. Tri tip was marinated in Henderson’s relish, fish sauce, white pepper and chopped garlic for 24 hours. Baked potato and a cold cauliflower feta salad. The cauliflower is seasoned with olive oil, paprika, garlic powder...
  3. dirtsailor2003

    Little Chuck Roast

    Still wintery. So Sous vide chuck roast for dinner. Mashed taters, dilly carrots and a simple gravy made from the au jus of the Sous vide roast. Tasty! Had to try out the new VacMaster VP 230 so picked a small 3lb chuck roast. Seasoned with Henderson’s relish, black pepper, white pepper and...
  4. dirtsailor2003

    New VP230 Chamber Sealer

    Today the new VP 230 Vacuum sealer arrived. I ordered it from Lisa at Vacuum Sealers Unlimited. It arrived via Fed-X freight in a tractor trailer with lift gate. It comes in two heavy duty boxes strapped to a mini pallet. In side the entire machine was surrounded by a from fit foam. Outer box...
  5. dirtsailor2003

    VacMaster Pro380 bit the dust

    Well after many years and thousands of bags sealed my VacMaster pro380 has decided no t to seal anymore. It runs through the air removal part. But when it gets to where it would seal the releases the suction and throws a E02 code. I’ve checked everything that VacMaster says to lol at but...
  6. dirtsailor2003

    Corned beef season

    Yep its that time of year again. Picked up a 12.7 pound brisket from our restaurant supply. $4,79/pound this year so up a dollar from last year. I followed my preferred method of dry curing that I have outlined in this post...
  7. dirtsailor2003

    Winging it

    Whole wings marinated in Franks and pickle juice for 24 hours. KBB @ 350° With a chunk of cherry wood. Seasoned with garlic powder, onion powder white pepper and cbp I boiled down the marinade and added some brown sugar to it for a glaze. Enjoy!
  8. dirtsailor2003

    Work day Tri Tip

    One of the perks about working from home is I can fire up the smoker whenever I get the urge. Got a really nice Tri tip the other day that I was going to cook for dinner. Couldn’t wait so I cooked it for lunch! Fired up the 14” WSM. Went low and slow @ 250° with KBB and a chunk of cherry...
  9. dirtsailor2003

    Bacon wrapped hatch chili meatloaf

    Rotisserie meatloaf What else needs to be said? We have a fire ban No wood, charcoal, pellets can be used to cook right now. The Weber Q1200 is my go to cooker. Added the Only Fire rotisserie a bit ago so roto it up!
  10. dirtsailor2003

    The little Q that could!

    Been too hot to cook indoors and I didn’t want to mess with firing up the WSM. Turned on the BabyQ and cooked this two bone Rib roast with packet taters and packet green beans. Ran the pit on the lowest setting which averages about 350°f. Cooked the roast until it hit 130°f. Let it rest 30...
  11. dirtsailor2003

    Hash brown omelette

    Hash brown omelette. Usually make these on the Blackstone but didn’t want to drag it out and set it up. Nice thing on the flat too is you can make a mega one and cut it smaller to serve. Still good no matter how you cook them. Using a lid helps cook the taters, eggs and for melting the cheese...
  12. dirtsailor2003

    Cilantro, lime chili wings

    Saw this recipe.on.another.site used on pork chops. Had some.wings to cook andost the ingredients so decided to use it for the wings. I.used jalapenó instead of Serrano's and.olive oil. Cooked.on the BabyQ Weber Q1200. It's a chicken cooking maxhine! 1/2 CUP CILANTRO STEMS PACKED 3 CLOVES...
  13. dirtsailor2003

    Chicken Nuggets

    Disclaimer: I cooked these in the oven, but with a higher temp grill you could cook these no problem. So the other day I posted a chicken nugget recipe in the dutch oven forum. https://www.smokingmeatforums.com/threads/chicken-nuggets.307526/ My wife requested that I adapt the recipe to be...
  14. dirtsailor2003

    Chicken nuggets!

    If you like chicken nuggets, this recipe is a keeper. I did tweak one step. For the liquid batter I added a shot of vodka. The alcohol lightens the batter a bit and is something I do I when ever I use a liquid batter. Annalee has requested that we try and adapt this to oven baking. So I’ll be...
  15. dirtsailor2003

    Spicy Apricot wings

    Spicy apricot wings for weekday lunches. Dusted wings with garlic, onion, white pepper, black pepper, celery seed and paprika. Put those on the baby Weber. Made up my glaze been using this for many years .good mix of heat and sweet with a bit of twang. Mix all this up in a sauce pot. I like to...
  16. dirtsailor2003

    Santa came to town

    Santa Maria that is! This is the 18” Gabby Grill on my SoloStove Bonfire. No better way to break in a Santa Maria grill than with a Tri tip. Made gnocchi to go with the Tri tip. It’s pretty simple to make. This is the recipe I use. You can add seasonings as desired. I made as is next time I’ll...
  17. dirtsailor2003

    Kept the Sous chef in the weeds today

    We didn’t do corned beef this year for Saint Patrick's day. Work didn't allow me time to cure a corned beef like I normally do. I did snag a small corned flat and a head of cabbage. But didn’t even get those cooked. Had some time today. Yesterday o took the store bought flat and soaked the salt...
  18. dirtsailor2003

    Turkey burgers

    Annalee requested turkey burgers the other day. So had to make some buns. Then we could have burgers! Used the Weber Q1200 for the cook. Have plans for more burgers this weekend and will probably use the Gabby Grill on the 14” WSM or Solostove Ranger fire pit. Bun recipe...
  19. dirtsailor2003

    Cinnamon roll French toast

    Yesterday I decided we would have French toast for breakfast today. Plain old bread is boring so I made a cinnamon roll loaf. Super yummy!
  20. dirtsailor2003

    OctoPrime!

    Pulled out the Octoforks and spun a prime rib roast using the spitfire rotisserie ring on the 14” WSM. Cherry, pecan, KBB. Simple rub of SPOG. Cooked to an IT of 130°f.
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