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  1. senseirogue

    Green Wood?

    Thanks, for both of your replies.  Your explanations gave me the information I was looking for, and are therefore excellent.    
  2. senseirogue

    Green Wood?

    Thanks for all the great replies within this thread.  Granted, I didn't start it, but with a variety of fruit trees in my backyard, I've had a question about using green wood, in my mind, for a while.  The only questions that I'd like to add, to this discussion, is: how long does wood have to...
  3. senseirogue

    Final Qview!: "Healthy" Montreal Smoked Meat

    That looks awesome!  Which wood do you use in your smoker for this?  I may have to give it a try.  I have a choice between cherry, apple, and pear woods, and that's just in my backyard. 
  4. senseirogue

    montreal smoke meat

    That sounds like a very good recipe for Montreal Smoked Meat.  I was just wondering though, if you can't get maple chunks, to put in your smoker; what would be a good substitute?
  5. senseirogue

    Barbecoa Dutch Oven with pics

    Sorry for the late response, however, low carb tortillas are available in some grocery stores; I get mine from Kroger Supermarkets, or Miejer Supermarkets, in southeast Michigan.  I have no idea where you'd get them in Ontario, Canada.  Good luck finding them.
  6. senseirogue

    apple chunks

    How long does the wood, either cherry or apple, have to dry out before it can be used?  I recently used some of my cherry wood, cut only last week, and soaked for only an hour, before cooking, and I'm guessing it either hadn't soaked long enough, or was too green from the start, as it burned up...
  7. senseirogue

    cherry score

    Nice!  I have two cherry trees, in my back yard, as well as a pear tree, an apple and two peach trees.  My question to the experienced smokers, around here is: how long do I have to dry it out before I can use it in my smoker, or my grill, and how long would, or should I soak it, before putting...
  8. senseirogue

    Cooking with coals

    Sparrky, that looks like a nice setup.  My DO cooking has always been done on top of the stove; I'll have to get one more suited to cooking outside, as my BBQ pit would be perfect to do some DO cooking, even in the winter time.    
  9. senseirogue

    Barbecoa Dutch Oven with pics

    I'd have to pass on the corn tortillas, being a low carber, but that looks like an awesome way to to get a chuck roast done, for some tacos, and I'd just use some low carb, taco size tortillas, to have a great meal.  Thanks. 
  10. senseirogue

    Newbie, from Michigan, checkin' in.

    How's it going, Big Lew?  I'm in South Eastern Michigan too, probably less than an hour from you.  I see that you are an Army Veteran, and from a Cav unit; I was in the Big Red One, but that was many years ago, and in Germany.  I actually use to do my, weekend, cooking with a small Hibachi...
  11. senseirogue

    Newbie, from Michigan, checkin' in.

    Thanks for the welcome guys.   You know, I mentioned, to my youngest brother, that I was going to be using some of the wood from the apple tree, in the smoker, and for BBQ purposes.  He immediately said, "Don't cut down my apple tree".  Reason being is, it was planted the year he was born...
  12. senseirogue

    Guide to lamb cuts

    That site is awesome, and a great way to learn about all the cuts of meat, from various animals. 
  13. senseirogue

    How did you come up with your screen name?

    I'm one of the newest members, on here, but I like this thread, and find many of the answers interesting.  My screen name is a direct reflection of who I am, and what I like to do.  I'm a Karate instructor,  hence the title "Sensei", or "Teacher", which is what we are called by our students. ...
  14. senseirogue

    Newbie, from Michigan, checkin' in.

    Hi Guys and Gals.  I'm Rogue, and I'm checkin' in from the great state of Michigan.  I found this site while researching the viability of using the assortment of fruit woods, available to me in my backyard, for smoking my ribs, roasts, and anything else I decide to throw on my grill.   I'm an...
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