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  1. bar-b-que blues

    Lamb Chops on the Weber Kettle

    Started my Saturday with a trip to Lowe’s. I decided it was time to replace my old standby Weber kettle... It has provided me with a decade of hassle free bbq, and owes me nothing. My GF and I were at our local butcher a few weeks back, and we noticed they had locally sourced American lamb...
  2. bar-b-que blues

    How big of a hog?

    ... I have a 3'x4' cinder block pit... I have never done whole hog before. Does anyone have any idea how big of a pig, if I cut the head and feet off, i could put on this amount of grill space? Looking to feed as many people as possible. I realize this isn't big enough, but I could have...
  3. bar-b-que blues

    22 1/2" and my new BBQ Guru DX2

    Have had the 22 1/2 for a few years now and I love it! Just treated myself to a Guru... Was shipped like 3 weeks ago and I have been drooling all over it since then... Weather in NE hasn't been co-operating, and of course Holiday commitments and such... Well, this weekend is a go! I'm thinking...
  4. bar-b-que blues

    Brisket question...

    ... I have a whole brisket on the smoker as I write this... It has been on the smoker for 1 hour 20 mins and the IT is already 135... Smoker temp is a low 210... I keep reading about people smoking their briskets for like 10 hours??... How is this possible? Will there be a stall? This is my...
  5. bar-b-que blues

    My first fattie tomorrow (Q-View)

    Quiet day tomorrow... Perfect day to try my hand at a fattie... Here's what I came up with... 1lb. Jimmy Dean regular sausage... Filled with fried onions, green bell pepper, mushrooms, and fresh garlic... Also 6 slices of American cheese... Wrapped with Boars Head bacon... On the smoker...
  6. bar-b-que blues

    Storing your WSM?

    OK... So I have this new 22 inch WSM, and as you know... Size is a bit of a problem... I am without the luxury of a garage... my basement is of stacked stone that leaks, and will rust through a wood stove in six  months LOL... My question is what do we WSM owners do for storage? Do ya'll just...
  7. bar-b-que blues

    First meal on the WSM

    Whole chicken... 4.5 lbs...Salt and pepper... Simple! I cut down a peach tree a year ago or so... So I figured why not! I love this smoker! HAHAHAHA... The chicken looks so small on it! The temp was a bit lower than I wanted... Ran around 290 for most of it... Pretty sure I needed more...
  8. bar-b-que blues

    Oh man... Another new guy...

    ... Yep, that's me... the new guy...LOL I stumbled on this fine forum earlier today and figured I'd join the fun! I'm pretty much a knewb to smoking.... I have watched video, after video, after video of the ways and hows of smoking... I previously owned, what I have heard referred to as, a...
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