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  1. jpittssr

    smokin-it Model 2 capacity

    I think I will go with the #2 . if a brisket fits at an angle a rack probably will also. If I have to cut then so be it Thanks.
  2. jpittssr

    smokin-it Model 2 capacity

    Not really I guess. I was hoping that I could put two racks side by side on a shelf. That would leave the other shelves for other things. I think I could do that with the #3 but since I already have over $1000 in the Lang, I don't really want to go over $500.
  3. jpittssr

    smokin-it Model 2 capacity

    To owners of the model 2; How deep are the shelves? Will a shelf hold 2 racks of ribs without cutting? Will it even hold 1 whole rack? I have read that the shelf was 15x15 or 15x20 or 15x22 Thanks for any help
  4. jpittssr

    Have not received ecoursr

    I may have got it in ,2012. I don't remember. But that's OK I don't guess I need it.
  5. jpittssr

    HELP! Power outage with BBQ in oven.

    If it did not fall below 140° it should be OK. Safe handling says when it falls below 140 cool quickly to 40° to be safe.
  6. jpittssr

    Hello from Alabama

    Thanks
  7. jpittssr

    Have not received ecoursr

    I signed up but have not received the course.
  8. jpittssr

    Hello from Alabama

    Been around a while, decided to introduce myself. Name here is Ed and I am in Pinson, Alabama. Retired from IT self employed. Enjoy cooking on a Lang 36 and shopping for an electric for those long smokes. Considering a Mes 30 or 40.
  9. jpittssr

    my reverse flow build comments suggestions please

    Lang 36 stack is 4 1/2" dial.
  10. jpittssr

    Another Smoker in a House.

    Update! Fired it up to test my stack extension. Brought up to 250 and the exit pipe was pretty hot. Too hot to touch. As I thought, will install double wall pipe tommorw.
  11. jpittssr

    Pulled Pork for a party... Need some advice!

    Sounds like a plan. I use pans for everything I cook. No grease drippings in my smoker, easy clean up. I learned that from Myron Mixon, the self proclaimed king of all pitmssters. If you don't think so, just ask him.;)
  12. jpittssr

    Another Smoker in a House.

    It cost a little more but if your fiances will permit it is easy. 12X8 stick built from Home Depot $2051. No tax and very good quality.
  13. jpittssr

    Pulled Pork for a party... Need some advice!

    I have used a pan for smoking butts with apple juice in the pan during the smoke. I reserve the pan juice and drippings to pour over when served. It works for me.
  14. jpittssr

    Another Smoker in a House.

    I see you are a Ham operator. Me too N2KT here but not very active anymore.
  15. Another Smoker in a House.

    Another Smoker in a House.

  16. jpittssr

    Another Smoker in a House.

    This is a subject found on all the forums but I never did find a answer for my questions. There is so much to be considered when you consider housing your smoker. First, I will limit the discussion to a wood burner. I will not be burning charcoal because of the potential for dangerous gases...
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    smoker inside.jpg

  18. DSC_0257.JPG

    DSC_0257.JPG

  19. jpittssr

    boneless butt roast ???

    I'm sure it will be very good. I have never smoked one I didn't like. I just like some more than others. I just smoked 2 bone in butts today. last night I trimmed them then gave a good coat of yellow mustard. Covered completely with my favorite pork rub. Sat over night in the refrigerator...
  20. jpittssr

    boneless butt roast ???

    Some like the bone in better but I like both. Your cooking time is going to depend on the temp. If you go with 225-250 you will probably need more than 6 hours. I have had good results in around 6 hours at 250-275 I try to get internal temp of 200-205 for pulled pork. If you are short on...
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