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  1. ats32

    SMOKED PORK BUTT 101

    ^ I can agree to that! I just finished a 6lber in my MES in 6 hours at 275F. Turned out incredible. 
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  4. ats32

    We needed a pork shoulder fix- With pictures

    My local grocery store is 2.59/lb but Sams and Costco are usually around 1.79/lb. Not too bad but I would love to see it as cheap as you two have it.  I do find whole turkey fryers for .99/lb on occasion. 
  5. ats32

    SMOKED PORK BUTT 101

    Great read. Some of you guys find such great deals on pork shoulder/butts its incredible. Here is what I have going right now! 
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    SMOKED PORK BUTT 101

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  8. ats32

    MES 40 Drip Pan

    Neighbors are the worst. 
  9. ats32

    MES40 element/wiring repair question!

    I crimped the flag connector on and connected everything. It seems to be working but it's a little touchy. I have some beans and a small butt going on it now for testing but I will solder it to have the best connection. 
  10. ats32

    First butt in the new pellet pooper. (With pics!)

    I decided to join your party! 
  11. First butt in the new pellet pooper. (With pics!)

    First butt in the new pellet pooper. (With pics!)

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    • Album: First butt in the new pellet pooper. (With pics!)
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  14. ats32

    We needed a pork shoulder fix- With pictures

    Damn that's a great price on the pork! I just got back from the store and spent $2.59/lb!
  15. ats32

    First butt in the new pellet pooper. (With pics!)

    Another unofficial rule of thumb is every time you open your smoker you might as well add an hour to your cook time,  
  16. ats32

    Smoked Turkey on a Masterbuilt Electric Smoker (MES).

    BTW I prefer to spatchcook the turkey on the smoker and finish for 15-20 min over hot charcoal. Mmmmm...
  17. ats32

    Smoked Turkey on a Masterbuilt Electric Smoker (MES).

    Smoke the turkey at 300F (or how high your MES goes) with high smoke until internal temp 160F-165F. At about 140F brush with veg oil mixed with your favorite rub. That should create a good crispy skin.  If you do want to go the smoker then oven route you will likely get a better skin because...
  18. ats32

    First butt in the new pellet pooper. (With pics!)

    I know it's not "normal" but I run my smoker at 250F for pork butts/shoulders, briskets, and ribs. I run it even higher for poultry. I agree with the above posters- crank it up!!! If you are nervous about any lost moisture wrap it in foil after 4-5 hours of smoke and add a cup of beer, stock...
  19. ats32

    MES40 element/wiring repair question!

    I'll give it a go and update this afternoon or tomorrow. I've had the smoker for around 5 years if anyone is wondering how long it lasted. 
  20. ats32

    MES40 element/wiring repair question!

    That sounds more up my alley! I may even pick up the solderless high temp connectors. 
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