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Well I saw these and since they already come with the rub on them I thought it would be worth a try. The price was right too. Do yourself a favor and never buy these. They just were not hat good. Plus they left the skin on the back of the ribs.
Oh it was good. I was in super fast mode to serve so I missed a bunch of pictures.
Nice pork butt on the lower rack. Peach wood from Fruita was great.
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Sorry no picture of the sliced brisket however it was fantastic
Pork shoulder ruled
So here is my dilemma. My pork shoulder will be coming out of the smoker about 9am so I can put the ribs in. I plan on serving the BBQ around 2pm. What do I do with the pork shoulder for about 5 hours? Shred it and put in the refrigerator? keep it in a warm oven for 5 hours? Any thoughts...
Just bought some peach wood from Fruita. I will let you know the results.
My wife and I are hosting a having a BBQ soon and I would love suggestions on side items. Right now I am going to smoke a Pork shoulder and about 3 or 4 racks of ribs. Also a bunch of ABT's.
I love to cook. I have been roaming around here for quite some time and decided to make a profile. I have definitley learned a lot here.
I enjoy smoking/grilling/sauteing/baking/ frying you name it. I love smoking ribs, pork butt, and brisket.. I always have time for fresh pasta dough for...