Hi All I going to do a 3 lb flat for pastrami. I looking for a decent wet brine, total meat & water=2552 grams.I will also be using McCormick's Pickling Spice in the brine.Cinnamon, Allspice, Mustard Seed, Coriander, Bay Leaves, Ginger, Clove, Red Pepper, Black Pepper, Cardamom, Mace, and...