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  1. duke smoker

    MasterBuilt 40" - Flame at Venturi Tube

    I have a MasterBuilt 40" propane smoker.  It is approximately 3 yrs old.  It just started flaming where the propane tube enters the venturi tube on the bottom front center.  I assume I have a propane leak there somewhere.  Is there a fix for this?  Or is it time for a new smoker?
  2. duke smoker

    What temperature should I use on the smoker

    I am planning on smoking a whole pork loin (large loin; 24" long by 4" thick) and baby back ribs together tomorrow.  Jeff's temperature recommendations for the ribs (using the 2-2-1 method) is 225 degrees.  The whole pork loin is 250 degrees.  Question is which should I use or should I split the...
  3. duke smoker

    hello from VA

    Thanks Gray.  You must like that wrong shade of blue ;)
  4. duke smoker

    Should I use a water pan

    Not sure if this is the right place for this question.  I'm new here. Doing my first smoke tomorrow in a Masterbuilt XL propane.  Smoking a 7# chicken & a cured ham.  After reading the suggested recipes and cooking temp (225 deg), my question is do I need to put water in the water pan?  or...
  5. duke smoker

    hello from VA

    Newbie to the site here.  Have put up my profile and have taken the 5 day course.  Great info. Purchased a Masterbuilt XL last weekend based on recommendations here.  Got it at BPS for $179.99.  Seasoned it on Sunday (getting the requisite flames from my oak chunks) and planning my first smoke...
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