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  1. 05sprcrw

    last minute decision gyros

    I came across a good deal on a boneless leg of lamb roast and decided that I wanted to try making gyros at home. I did just a simple rub of salt, pepper, olive oil, rosemary, and thyme. Threw it in the smoke until 140° Getting ready to rest for 30 min I threw it on the slicer and...
  2. 05sprcrw

    Spinach and Asiago Chicken Brats

    I had found a sausage in the store here that was fantastic and wanted to replicate it after searching far and wide I couldn't find one so I ended up taking a stab at it and here is what I came up with. It was pretty similar to the other one but I preferred this to the store bought version. It...
  3. 05sprcrw

    Does anyone have a asiago and spinach chicken sausage recipe?

    I would really like to make a batch of asiago and spinach chicken sausage but don't have an idea on where to start other then chicken, asiago cheese, and spinach. I have never made a chicken sausage, I have only ever done deer and pork.  Thanks for the help.
  4. 05sprcrw

    2 1/2 years in the making came to a conclusion this weekend.

    Well I have been working on this cooker and trailer for the last 2 1/2 years and it is finally ready to be used as intended. I have the first cook on it from the weekend but I didn't have the camera around for pics of the "Q". I have to cook for 75 people this Thursday so I will get some "Q"...
  5. 05sprcrw

    Quick and Easy food grate frames

    Well after using Ribwizzards flange thread to remake my door flanges on my smoker and realizing how much help it was I decided I would make a thread on how I make my grate frames with only 1 weld. First I start out by figuring out the size of the grate I want. (outside dimensions) For this...
  6. 05sprcrw

    An odd pizza I make

    I have been making this pizza for a while now and it is a big hit with everyone who is brave enough to try it. Most make funny faces when they hear the ingredients but they work together well.  I made a small one hear for the girlfriend to try the other day and it turned out great and is now...
  7. 05sprcrw

    First corned point to pastrami

    Well after seeing Chef JimmyJ's thread on turning a corned point into a pastrami I figured it was something I could actually do so I gave it a go. Overall I was very very pleased with it and will be making again soon. Here it is out of the smoker I forgot to take any pre smoke pics...
  8. 05sprcrw

    First Fatty

    Well after seeing all these great looking fatties all the members have been posting up I decided to take a stab at one in particular. I went out and bought everything I needed to make a swiss mushroom fattie using venison instead of ground beef. And a few pics. cheese was running out wish...
  9. 05sprcrw

    Caveman Grilled Tomato Basil Chicken Breast

    Well after seeing a post about caveman grilling meat/down and dirty method I was intrigued and decided I should give it a try. I got to work yesterday morning and decided to make a small grill specifically for this.  Its 24 x 13 x 4 tall for the actual cook area. So when I got home I got...
  10. 05sprcrw

    Pulled pork, fried rice, and ribs

    Well I haven't posted up in here for a while figured we should get some more food threads going. I did 40lbs of pork for a work safety meeting, so while I was at it I threw another 20lbs of pork butt in their for myself. Injected and waiting to be rubbed down In the smoke, the internal temp...
  11. 05sprcrw

    Deer Bologna and Summer Sausage

    Well, I got together with an aunt and uncle and we made 160 pounds of deer bologna, and 60 pounds of summer sausage Cracked Pepper and garlic summer sausage  from a kit they had laying around we wanted to use them up instead of mixing my recipe up. Plain summer sausage, again from a kit...
  12. 05sprcrw

    Smoked Duck?

    Has anyone tried smoking a duck if so have any pointers or tips? I would like to attempt smoking a duck. I don't want to dry it out though would it be best to brine it first?  
  13. 05sprcrw

    Couldn't sleep possibly came up with a quick pit build

    Well I couldn't sleep last night and was thinking. I may have a cheap and easy build for guys wanting a "reverse flow" smoker and don't have a welder or a lot of time.  I was thinking about using a double barrel wood stove kit, to accomplish this. The lower tank would be for the fire and the...
  14. 05sprcrw

    Jalapeno Cheddar Venison Summer Sausage

    Well still pretty new here even though I have been reading for about a year, just recently decided to start posting and contributing. Anyway here is a summer sausage recipe that I have been using with good success.   Jalapeno cheddar summer sausage 5 lb Ground Venison 1 lb Ground Beef 2 cup...
  15. 05sprcrw

    Couple pits

    Well I am new to posting here I have been lurking for about a year now and decided I should go ahead and get my feet wet. I have built a couple pits and will share a few pictures from the builds as well as the trailer I am building for my RF cooker I built. So please bare with me I will get a...
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