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Rolling my first fatties....(of pork).....
Fontina cheese AWESOME FLAVOR!! Carmel onions, double cheese, potatoes, some beef from last night and some bacon!! All rolled up nice and tight ready for the "WEAVE" Second one a lil more on the healthy side.... Spinach greens, onions and feta cheese The top one is the Spinach... -
Looking for Fattie ideas
I am planning on rolling 2 fatties in the next couple days and I am looking for some great tasting ideas. I was thinking green pep. Onions and provolone. I know that one will taste good but looking for more ideas. That you have tried and have turned out tasting great! Any ideas would be... -
Ribs in progress with Qview
I am doing the 2-2-1 with a rub that I found here http://www.smoking-meat.com/august-25-2011-smoked-baby-back-ribs.html 225*F I am in the home stretch hour and a half left! How long should I let them rest before we enjoy? I put in a 1/4 cup of 100% apple juice also -
First Smoke in Progress with Q-View
Found 3 jalopenos in the fridge figured I would make some ABTs! 2 Hungerian sausages 3 Jalopeno Chedder wurst 3 Polish We got some snow! -
Sausage for my first smoke!
So I am planning on doing my first smoke tonight (weather permitting) its snowing right now. I have read some of the previous threads and from what I am reading I have some ???? Can I just go to butcher and pick up some Hungarian/ red hots or anything that needs to be cooked? I am guessing... -
Just bought my first smoker
Hey everybody!!! My name is Steve I live in Waukesha WI... After watching the Packers fall apart last night I went out and bought a smoker.... I picked up Smoke Hollow 30168E... I have never used a smoker before... I am an avid griller but I know they are completely different. So I am about... -
Just bought my smoker last night
I just bought my smoker last night.... I have never owned/operated one before. I am wondering what is a good idea to start with? From what I have been reading on here Chicken seems like the path I am going to take for my first run at this. Do I need to soak the chicken in a brine? I have no...
