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  1. kitt

    My Thanksgiving turkey last year

    Looks great  Our Thanksgiving is done  But I am thinking there is time for a turkey smoke before Christmas  Kitt
  2. kitt

    To brine or not to brine?

    I would brine it  The brine will also allow you to add other flavours( if you want) or just keep it basic and it will be juicy.  What are you using for smoke?  Kitt
  3. kitt

    Beer Can Burger

    That is AWESOME  This is on my list for sure  Great job 
  4. kitt

    Pizza anyone

    Looks good so far  Kitt 
  5. kitt

    Sausage of Pain silliness...

     insert Sceemy fingers and sinister laugh!! it will be hard to watch without a "Big Gas" grin on your face  If you van get pics that would be awesome !
  6. kitt

    Pre smoking for a party?

    Your plan sounds great. Remember it's not the smoker that make the food awesome! it's the cook lol  I have done several things a day or two before and have reheated in a few different ways  As the others suggested for the chicken, turkey and pork low in a pan with drippings or broth in a...
  7. kitt

    First Pork Tenderloin

    Looks great !
  8. kitt

    Sausage of Pain silliness...

    That really sounds good keep us posted with the results 
  9. kitt

    Summer Sausage/Pepperoni

    Looks great  How did they turn out?  I just recently used buttermilk in some sticks and I really didn't mind it. How did it work for you?  Kitt 
  10. kitt

    New to smoking sausage....

    I agree with boykjo  I would also put them under the ribs  As far as what kind, I would do a mix of a few kinds. not sure how many people will be attending or If your doing sausage on a bun. I would go  Polish....no wait Italian... no Polish. crap they both sound good and are really good when...
  11. kitt

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____as much as possible ________ this summer."
  12. kitt

    Smoker temp stuck at 235, should I reduce 3-2-1 timing...help???

    ! How did they turn out?? What did you use for smoke? 
  13. kitt

    Bacon wrapped loin help

    How did it turn out? I usually leave mine uncovered  Kitt
  14. kitt

    ENTERING MY FIRST BBQ CONTEST

    I know there is a couple of great finishing sauces on here for pork, It does take it to the next level  Remember  to try and not get too stressed LOL  Good luck keep us posted 
  15. kitt

    1st post. Char-griller smokin pro mods and maiden voyage. Qview beef ribs and chicken.

    Looks great  Beef ribs are my favourite  very nice colour 
  16. kitt

    First time smoking!

    Sounds like a good start make sure to keep us posted  Oh and lots of pics  Kitt 
  17. kitt

    Baby backs, spatchcock chicken, and kielbasa on the Smokin'-It #3

    Looks awesome so far
  18. kitt

    Lots Of Thighs & Bangers

    Looks great 
  19. kitt

    How much smoke?

    Looks awesome  I have been using charcoal for a number of years, took me a bit to find a brand that worked well with my set up, once that was done, it was easier to control the heat. I have used everything from sticks to chips to chunks. I found placing the chips or small chunks below the...
  20. kitt

    How much smoke?

    Hey Smiley  Welcome to the forum you have come to the right place.  Great looking unit, what is your plan to season it? Also if you are planning on using charcoal for your main heat,just remember some brands burn hotter then others so you may want to try different brands. I find that lump...
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