Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ny smoker

    Just Smoken a butt and turkey

    Been using the MES 30 for a while and got it down pretty good for timing and temp. Good therms are a must. But the built in is only about 1-3 Degs off, not enough NOT to use it. Put the butt on last night bout 11:00pm and went to sleep, got up at 3:00am and hit the 140 in 4 no problem. turkey...
  2. ny smoker

    2 Pork Butts and a Bottom round QView

    The bottom has about another 1hr and the butts are sitting at 165 now and a ways to go. AMPS is smoken away. Started at 7:30am today. Alls looking good...
  3. ny smoker

    Pork butts and beef bottom round

    Ok, got a good deal today and picked up 2 pork butts (5-6lb each) and 1 beef bottom round (4lb). I just love dusted them and in the fridge. I will be starting them tomorrow morning about 7am. We will be eating the bottom round for dinner tomorrow and butts for a pulled pork feat for Thurs. Im...
  4. ny smoker

    2nd smoke MES 30 ribs

    Ok, this was my 2nd smoke so far with the MES 30 and the AMAZN pellet smoker. I did a batch of ribs. Since I was not sure how they would come out I just did a single small rack. Did my own rub and set in fridge overnight. Set MES to 225 and did a 3-2-1. They came out real good. I did the last...
  5. ny smoker

    1st MES 30 smoke with Pork loin and AMAZN smoker W/ QView

    I finally had a chance to run my new MES 30 smoker. I did a 5-6lb pork loin with the use of my new AMAZN pellet smoker from Todd. Smoked at about 230-235Degs untill IT hit 150. pulled out and foiled for 1 1/2" hrs. I even had time while smokeing to hit the neighbors and grind our venison...
  6. ny smoker

    Casing Size Chart

    I found this on the web and thought it may help some sausage smokers, helped me a bit for snack stick sizes.http://www.deejayssmokepit.net/SausageDownloads_files/CasingsTubes.pdf
  7. ny smoker

    Ready for 1st smoke Pork Loin

    Ok, got my MES 30 all seasoned and my AMZNP just arrived and tossed it on the grill and cranked it up to burn off any oils. Got my pork loin in the fridge spiced up with brown sugar, onion/garlic powder, other spices. Heres my plan for this 1st smoke with new smoker. Qview will be coming to...
  8. ny smoker

    Smoke time ??

    Ok, keep doing some studying on smokeing. Say your doing a pork butt for 10-13hrs, do you guys smoke the whole way through? Or do you smoke for half the time and then cut the smoke?
  9. ny smoker

    Pulled the trigger on a AMNPS

    Just ordered the AMNPS with a few 2lb bags to try out. Cherry and Hickory. I think a 2lb bag Oak comes with the smoker. I will be shopping for some chickens, cutting up some venison for jerky and a local store here has bone in pork butts for $1.99lb so I will be picking up a couple of them...
  10. ny smoker

    Here we go... Seasoning the MES 30

    Just plugged her in and set temp for 275 for 3hrs and its up to 166 and smokeing all the oil and bad stuff out of the unit. Last 45min I have some chips to add till the end. This site has made me more hungry then ever for smoke goods. Great people, and great ideas. Next few purchases will...
  11. ny smoker

    MES 30 at Lowes for $149.00

    For anyone looking MES 30 at Lowes for $149.00, use the Lowes card and another 5%. I just walked out with 1 for $154.00 total with tax. It has the larger chip tray, built in Therm, can element change, but its a #20070511 model not the new #20070901 if that matters. Just a heads up if your...
  12. ny smoker

    Just picked up a MES 30 from Lowes

    Just got back from Lowes with a MES 30". Sale was $179.00, marked down to $149.00, Lowes card extra 5% off. Total with tax $153.94. Bit chilly here in NY today, temp is now at 21Deg's. Will get everything put together and season tomorrow when it supposed to hit 35Deg's. I have about 36hrs to...
  13. ny smoker

    Masterbuilt 30" modle Q's

    Been hideing and lurking for about 3 weeks and some great info from all members on this site. I want to start being a smoker due to this season I took some venison to a new butcher for snack sticks only because he was closer then the other place, only to get back what I wasent expecting. I have...
Top Bottom
Back
Clicky