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I am doing some ribs and wings tomorrow and I usually do the wings on the grates but wondered, does anyone smoke then in a foil pan? If so, do they get enough smoke on them? I've seen people doing shoulders in a pan but curious on doing wings like that.
Just got my Smoke Hollow 3615GW 36-Inch Propane Gas Smoker and now I'm looking for some mods. Pretty sure I'll end up sealing the door better but I am curious about maybe adding a smoke stack to it. Currently it has a vent in the back up top but thought maybe it should be extended. I will be...
I picked up a bag of hickory and apple. Going to use them in my a-maze-n tube. Hope they burn good and have a good smoke flavor. $8.99 a bag at a local farm n feed store, Rural King.
Now just waiting on the new replacement smoker to arrive tomorrow.
Well after about 10 years it is time to replace my Master Forge propane smoker. The bottom is almost completely rusted out among other things. Now comes the dilemma. Do I get another propane or go electric. I've been doing a bit of research on the electric and I'm just not sure which way to...
Yesterday I decided to attempt the mailbox mod for my smoker. I use a pellet tube and when it is placed inside the smoker, it tends to be a pain for the reason that I believe the burner consumes the oxygen and thus keeps the pellets from really smoking. So I did the research and decided on the...
I have the ET-732 that is probably 5 years old or so. Went to use it today and batteries were dead so I replaced them. Unit powered up but non of the front buttons work any more. I can't set temps, turn on/off, etc. Are there transceivers available or do I need to buy an entire new unit? IF I...
Wife picked up a Smithfield spiral cut ham and I was thinking of putting it on the smoker for Easter dinner. Any direction advice on this? Normally she puts it in the oven to warm/cook it.
After 13.5 hours they are resting in the cooler. Smoked at around 250 and took them to 205 IT and then wrapped. The bone slide out beautifully on one of them.
I haven't seen these on here. Who's going to give them a try first or have you already?
http://www.dailyviralstuff.com/bacon-wrapped-onion-rings-are-amazing-and-easier-to-make-than-you-might-think/
I have the Brinkmann Trailmaster Limited Edition smoker and I am wondering if anyone that has this smoker has done a whole hog in it. I am thinking about trying this but need to know approximately what size hog would fit good in this. Anyone?
So since I couldn't go to Memphis In May this weekend I thought I would smoke three days. Friday I did ribs and they were as great as always. Saturday I did a brisket and again it was awesome. Today I did a meatloaf for the first time. I can say it was OK. I smoked it at 250 for a little...
Is there any difference between smoking with live oak vs post oak? Here in FL we have an abundance of the Live oak. If the wood has already been cut, anyway to tell the difference between the two?
Just picked it up tonight. Brand new, never used. I paid $150!!
Now I just need to start working on the mods and then start smoking
My wife works for a warehouse club and this was the floor model. Her boss wanted to gone tonight! What a steal of a deal. Oh and I do have the Brinkmann...