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  1. First pickles - "Bread and butter" with a secret...

    First pickles - "Bread and butter" with a secret...

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  2. jtnf

    First pickles - "Bread and butter" with a secret...

    The secret is, I wasn't going to run out for red pepper flakes at midnight so I crushed four red ripe pequin peppers in the boil. I'll let you know how it goes with my testers... My first time pickling anything, and mid-week at that (I didn't finish up until after midnight) so I had to...
  3. BreadAndButterPickles.jpg

    BreadAndButterPickles.jpg

    • jtnf
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    • Album: First pickles - "Bread and butter" with a secret...
  4. jtnf

    Ribs and Yard Bird for 50 on a strangers pit....

    Naaaahhhh.... Pearls! Pearls are organic! "Oysters?!?!? Where'd you hear that, babe? Pearls come from Pigs! P-P-Pearls... P-P-Pigs..."
  5. Smoked Pickles by Osmosis - Q/View

    Smoked Pickles by Osmosis - Q/View

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  6. jtnf

    Smoked Pickles by Osmosis - Q/View

    Strangely reminiscent of Genuine Lucas Wire Harness Smoke.
  7. Smokekit2.jpg

    Smokekit2.jpg

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    • Album: Smoked Pickles by Osmosis - Q/View
  8. jtnf

    First Whole Hog (Q-View)

    First and last piggy party I went to was hosted by a Master Mason (the brick and mortar kind, not the secret society and silly handshakes kind!) who built a pit for the purpose, and went absolutely hog wild in doing so (pun intended.) He had to have five grand into the thing. Poured footing...
  9. jtnf

    2nd Canadian...

    Smoke temp was higher, despite being heated with "only" a plumbers torch. I've already cut around the injured portion. No problems observed so far.
  10. jtnf

    2nd Canadian...

    The requisite moneyshot, and a real, real important question... Never seen this before... Is this a bruise or bacteriological? It is not quite as purple as the camera shows, but its' definitely there. Should I be concerned about eating this or serving it to people? IT was over 160 on this...
  11. Bruised canadian bacon.jpg

    Bruised canadian bacon.jpg

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    • Album: 2nd Canadian...
  12. Canadian Bacon Money Shot.jpg

    Canadian Bacon Money Shot.jpg

    • jtnf
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    • Album: 2nd Canadian...
  13. 2nd Canadian...

    2nd Canadian...

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  14. jtnf

    2nd Canadian...

    Whole loin, Pops brine, cured for a long time this time (sixteen days.) Green Mountain Grills "Gold" pellets mixed with apple chips in AMNPS, with a plumbers torch providing the heat source since my cabinet smoker is too hot at its' lowest setting. Smoke/cook time was about five and a half...
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    • Forum: Bacon
  15. Honey Jalapeno Canadian Bacon.jpg

    Honey Jalapeno Canadian Bacon.jpg

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    • Album: 2nd Canadian...
  16. Honey Brown Sugar Canadian Bacon.jpg

    Honey Brown Sugar Canadian Bacon.jpg

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    • Album: 2nd Canadian...
  17. jtnf

    "Spring can't come fast enough #&}@!" - Chicken/Mango/Jalepeno

    This was the video that led to the simple 2-up braid: To be perfectly honest, Phil The Butcher kind of frightens me a little. I still can't figure out how he's doing this!
  18. jtnf

    "Spring can't come fast enough #&}@!" - Chicken/Mango/Jalepeno

      Oh - the lemon juice seems to have done it's job - Excellent "snap" and mouth feel.
  19. jtnf

    "Spring can't come fast enough #&}@!" - Chicken/Mango/Jalepeno

    Smoked for a few hours with a small heat source, temp in the 140ish range then turned up to 300 cabinet temperature and pulled when the IT hit 160ish.       Broiled a number of them to take to my office function tomorrow. They hit 200 IT far faster than I would have expected, but were VERY...
  20. cured and smoked versus fresh broiled.jpg

    cured and smoked versus fresh broiled.jpg

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    • Album: "Spring can't come fast enough #&}@!" - Chicken/Mango/Jalepeno
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