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On average how long do you guys smoke lets say Ribs or pulled pork and what i mean by how long is not the cooking process but physical smoke, the whole time its cooking? half? 2,3 hours? Im curious.
So its time to brake in the new cold smoker attachment tomorrow with a nice big BUTT!. I will need some advice although iv done pulled pork umpteen times this will be my first on the MES, when i do them on my keg i have adapted to "hot and fast"(300* ish) they turn out beautiful! long are the...
I just got around to assembling it and i see that even when the vent is shut its still open a bit is there a reason for this id prefer it shut all the way. heres a pic of it closed all the way.
So I believe i posted here not long ago I own 3 charcoal smokers. Now that I have added this to my collection and will be my last!...for now My wife brings up her concern and pegs me with "So?.... How much power will this consume"? She expects me to use it sparingly as the charcoals don't use...