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Folks,
I am going to smoke some fatties next Saturday at my Meatfest event.
Since I've never made one I have a few questions and yes I have been mining the forum for ideas.
Question #1 What is the best ratio of outer meat to stuffing?
I've seen some blow out photos and would like to avoid...
Greetings all!
I am Ken and have been cooking since the 10th grade (first job at a Bonanza steak house) and that was 35 years ago.
I live in West Sadsbury township and guard the rest of you in Southeastern PA from roving bands of Amish
I have a Lang Model 60 w/ Deluxe Warmer for serious work...