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  1. cactuskid

    Bacon wrapped chickin

    I thought I would make some bacon wrapped chicken stuffed with ham.  I didn't have any cheese to put in them but they came out great. Smoked at 250 for about 1 hour and 20 minutes. Took them off and wrapped them in foil until everything else was done. We enjoyed them for sure.  
  2. cactuskid

    ANOTHER PORK BUTT

    They had some nice pork butts on sale so I bought a couple one I made some good breakfast sausage and the other I decided to make some pulled pork to put up. Here it is at 165. now I will wrap it and put it back in. I will let you know when its done. so far so good. By the way here is the...
  3. cactuskid

    Pork Butt

    Well I did my first pork butt yesterday. It took me about 11 hours but boy was it worth it. It was done about 1;30 in the morning so I wrapped it and put it in the cooler for a couple hours. Was back up at 4:30  to take it out and pull it. I don't care what any one says this is some good stuff...
  4. cactuskid

    Smoked Turkey

    Well I had this nice turkey breast and decided it would be better smoked. Well I put it in a brine all night then Took it out and rinsed it real good.   Went out and got the old smoker going then got my breast rubbed down in side and out. It was on for about 3 1/2 hours at 250%.  Took it off and...
  5. cactuskid

    Just enjoying the day

    Well I figured I would make some jerky and ribs to day. Every thing is going fine.  As you can see the jerky is doing good and the ribs are rubbed down and in the smoker. You got to love it.:) All right every thing got done and of course every one enjoyed it. The jerky came out great...
  6. cactuskid

    Jerky

    Just setting around and decided why not make some jerky. So I made some out of a good piece london broil and some out of ground lean ground beef. The grand  kids love the stuff. I just hope I have some left for tomorrows fishing trip. 
  7. cactuskid

    Jerky Maker

    A friend of mine gave me this metal box and I wondered what can I do with it? So I decided to make me a jerky maker out of it. Here are some pictures. It works good and holds the temp. right at 125. So next week you can bet what I'll be doing.
  8. cactuskid

    Chicken and Ham

    Hi every     I had to make some thing for lunch today so I thought why not try chicken and Ham.  I fillet my chicken off the bones. Then I flatten them out The I put some good Black Forest ham on them  and then cheese and the I flattened out the little chicken tender lion that you end up...
  9. cactuskid

    Just Ribs

    Hi Every one,    Got my ribs out and removed the membrane and put on a good rub. Into the smoker tomorrow. I will and more when they get done.
  10. cactuskid

    Just a couple of fatty's

    Made up a couple fatty's for the week end. I don't think they will last that long. Any way here are a few pictures. All the fixens. Wrapped and ready. After 3 hours on the smoker. Of coarse we had to try them.
  11. cactuskid

    Smoked Meat Loaf

    Hi every one. Made a real nice meat loaf yesterday. Her are some pictures Started out with 6 pounds of ground chuck. Then we filled it with Mozzarella cheese I use these pans that I get from Sam's club and put holes in them with my leather punch. Here it is all put together and ready to...
  12. cactuskid

    Hi every one .

    I hope every one had a good Holiday season. We did here. Put on a couple fatty's and a tender loin. Can't wait till they are done. :) Al most done. YUMMY. Ok. Every thing came out great. Had my kids come over for diner and they loved it.The pork loin was very good. Oh by the way. Guess...
  13. cactuskid

    My first attempt at BBR

    Okay.I have all the mods done on my ECB and I'm can't wait to try it. So yesterday I picked up some BBR. They were on sale buy one get 2 free. So I have the smoker ready and I removed the membrane and put on the rub. Here they are going on the smoker. I will let you all know how they come out
  14. cactuskid

    My ECB

    Well I finally finished all the mods to my ECB. I put in a larger and thicker baffle in its angled down more. I moved the exhaust stack to the other side to make it an RF smoker. Then just for kicks I had a piece if new brass laying around and used it to cover the old exhaust hole. So I picked...
  15. cactuskid

    Chicken Roll Up's

    Well here they are. They came out pretty good. We had just a couple of veggies with them and that was it. I have to do this again and and a few more things.
  16. cactuskid

    Chicken Roll Ups

    Today I decided would be a good day for chicken roll ups.  First I flattened out the chicken a little bit. Then I put some good smoked ham in it And rolled them up. I used a good ham and it sliced so I could lay it out and roll it up with the chicken. Some of them I put a little cheese in. Then...
  17. cactuskid

    My First Fatty

    Well everything went well. I can't believe it was all so good. I did things the all of you told me to and man oh man. You are right, when you make a fatty you should make at least 2 0r 3 of them. I started slicing and it lasted about 15 minutes. The the ribs came off and my goodness they was...
  18. cactuskid

    My first fatty

    Did my first fatty today and some country ribs and a roast. Every thing cam out great thanks to all the input from all of you
  19. cactuskid

    My first fatty

    Hi every one. This is my first fatty Also I'm trying some country style ribs and a top round roast. I will try and get some pictures when they are done
  20. cactuskid

    A good sauce to mop ribs with

    I'm looking for a good recipe for a good mop sauce for ribs. Any ideas would be great.
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