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  1. rubadubcubb

    Smoked Johnsonville Hot Italian Sausage

    I've seen alot of home-made sausage smoking done here but i decided to go the easy route and purchase some store bought sausage links!.. To my suprise these things turned out pretty great with a decent amount of smoke flavor.. I think my new amazn smoker helped!
  2. rubadubcubb

    MES 30 + A-Maze-N-Smoker

    I ordered the amazing smoker device the other day and I cant wait to get my hands on it!.. Where is the best location inside the MES 30 to place the a-maze-n-smoker ?
  3. rubadubcubb

    Sunday Smoked Pork Shoulder Butt!!

    Hey guys! im getting ready for a long smoke tommorow.. i got myself a 11 1/2 pound "bone-in" pork shoulder butt.. from what i read this is a fairly large size compared to most of the butts.. but i can assure its one piece and i would have taken photos but its already rubbed and in the fridge...
  4. rubadubcubb

    Brined & Smoked Chicken Legs! First Try :)

    Hey guys!.. So last night i bought about 4 or 5 pounds of chicken legs and i planned on smoking them today.. Well i brined these legs in the usual brine.. but added some hickory liquid smoke and a couple chugs of tabasco for some flavor.. I let these guys swim in there for about 3 hours...
  5. rubadubcubb

    Smoking some marinated chicken tenderloins!

    I marinated these guys in Johnnys "Jamaica Me sweet hot and crazy" sauce and put about 2 tablespoons of regular tabasco sauce in the mix.. let them sit for 24 hours in the fridge.. I then sliced them in half length wise..here's some pics about an hour through..  Damn iphone pics lol.. sorry...
  6. rubadubcubb

    This is goin on the smoker on sunday! Wish me luck :)

    I hope it turns out well.. Any tips are appreciated
  7. rubadubcubb

    Proud new owner of yet another Masterbuilt Smoker!.. Seasoning Time

    Hey guys! I've been wanting to learn the art of smoking meat and i've taken the plunge and decided to start with a electric smoker.. where I live, the nearest bbq joint is 40 mins away.. I live in the outskirts of seattle washington FYI. and i usually spend 20 dollars just on the meat itself.. i...
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