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  1. BGKYSmoker

    Lookee The Drywors

    Good sticks.
  2. BGKYSmoker

    Smokehouse Almost Done

    Had some time between breads so I got to working on smokehouse. Door framed and on, 4 hinge cuz the door is heavy. Have to 1x6 the outside corners and make vents in back. Friend said hey your cuts are not straight. DUH its rural KY. Not ROW-DAY-OH-DRIVE
  3. BGKYSmoker

    More Fresh Milled

    Fresh milled hard white berries. I did sift this time. Sourdough with 100g starter.
  4. BGKYSmoker

    Mother "WHAT"

    Mother clucker hot pickle eggs. Buffalo (hot) pickled eggs: Ingredients: •2 or more eggs, hard-boiled and peeled •1/3 cup white distilled vinegar •1 tablespoon Sugar/splenda/demura •1/4 cup Frank's Red Hot sauce 1. Place your hard-boiled eggs into an 8-ounce jelly jar. Double the recipe for...
  5. BGKYSmoker

    Busy Bread Baking Night

    I have 4 left to bake tonight for this Sat. This is everything bagel. My oven wont hold both my dutch. was up past 1am, big storms but I got the breads done.
  6. BGKYSmoker

    Fresh Milled White SD

    Fresh milled white wheat. Mixed up yesterday and baked this morning. I didnt sift the flour. Smells great. Going to the farmers mkt on Sat.
  7. BGKYSmoker

    Droewors

    AKA Drywors. Popular in SA, OZ, NZ. 2.5 lbs will stuff and put in the refurbished biltong/droewors barrel.
  8. BGKYSmoker

    Fresh Milled Rye Sourdough

    This is the first real good bake with fresh milled flour. Milled Rye. Mixed last night and baked today. I have a WonderMill.
  9. BGKYSmoker

    My New Venture Awaits

    Im going to be building small brooder/cage. For Quail. Going to get 12
  10. BGKYSmoker

    Jalapeno/Pepperjack Sourdough

    Yesterday's jalapeno/pepperjack for this Sat farmers mkt. Half boules getting wrapped and heading to freezer. I was told yesterday that the mkt might be cancelled due to weather.
  11. BGKYSmoker

    It's Meeting Time

    Time for the young chickens to meet the older gretzy hens. Better be ready to not have that light at night. First one in to see how it goes. We mowed today, they like the grass clippings. Ok in ya go. So far so good, only couple squabbles.
  12. BGKYSmoker

    Ready For The Farmers Mkt

    First farmers mkt tomorrow selling breads along side the coffee cups. Seen there are 2 other bread sellers...$10 loaf. Dont wanna be an under cutter but 10 bux kinda steep. I have some half loafs, when we were in Fla at the mkt near us in Naples the halfs were popular
  13. BGKYSmoker

    Small Sourdough Jalapeno/Cheddar

    Friend of ours asked If I could make her a small SD/J/CH Sure not just one but how bouts 2. I found mild jalapeños in a jar Mt Olive brand. Diced kinda fine. Now need to bench knife this in half. Two smalls. Bench rest uncovered for 30 mins.
  14. BGKYSmoker

    Pepperoni Reveal Time

    Went few days longer. Very slight case hardening (but hey I aint selling it) When I checked this morning I had a few green mold spots on the casing. Ok time to take out, wipe down with vinegar and take a few slices. Wife said oh thats good...Pizza time.
  15. BGKYSmoker

    Todays Sourdough Starter Class

    Me and my friend Kellye went to a starter class put on free at the extension office. The teacher is a UK teacher. Same lady from the yeast roll class. UK is the sponsor and supplier for the equip. We made a pumpernickel starter to bring home. She told me to jump in if I want. Thanks but its...
  16. BGKYSmoker

    Idaho Goodies

    Few weeks ago I sent my nephew some sourdough, summer sausage to him. He lives in Idaho but is a firefighter in LA County. I got elk jerky and goodies today. His daughter shot a big elk last season and it took 2 days to haul it out. Yes he did use cure 1 in the jerky mix.
  17. BGKYSmoker

    Farmers Market Sourdough.

    I have a full week, doc appts and a sourdough class tomorrow with my friend Lesley. I gotta work in 10 boules of SD for the farmers mkt on sat. First 2 getting ready. Active starter 65g Mix and let the water do its thing. Cover and autolyse for an hour. Bulk ferment done now shape...
  18. BGKYSmoker

    Fresh Milled Flour PT3

    Fresh milled hard white and rye. I need 200g starter for this batch. Hard white and rye blend 900g 800g white and 100g rye. 750g filtered water 20g kosher Now mix the water in with flour, just mix enough to get the flour ugly looking. Not adding the salt or starter yet. Cover and walk...
  19. BGKYSmoker

    Now I'm Legal

    Got my cottage license today so I can start selling sourdough at the local farmers mkts.
  20. BGKYSmoker

    Caldo de Albóndigas

    Making another batch of this. SIL and daughter likes it. Follow the recipe in the stages and you will have some good soup. Adjust the chipotle as you like. The yellow squash is my addition so its opt. Mix up the meat and make the meatballs. For the meatballs;2 lbs lean ground beef 1 cup white...
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