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Just curious if anyone is using this and what they thought of it. My local Ace Hardware has it on sale for $6.99 for an 17.6lbs bag. Seemed like a good price, but I don't want to buy a bunch of it if it isn't any good.
Sorry but I can't say if extending the stack to grate level has helped or not as I did all the mods to the smoker before I ever used it. It seems to be one of the first mods that everyone suggests to do. I can say that this smoker works great. Very easy to control the heat and it is very...
I fired it up at 3:00am, put the brisket on at 4:00am. I pulled the foiled brisket at 3:00pm and let it rest in a cooler and pulled the ribs off the grill at 5:00pm. I added charcoal twice in that whole time. I am using the cheap sams choice charcoal from walmart. At 9:30 pm I looked and it was...
Temps are running great. I did an 11 pound brisket and 2 racks of spare ribs last Sunday and even with the wind blowing moderately hard I had no problem maintaining 225 -250 degrees. I am really happy with how it works. Post a picture of yours when you get the longhorn on.
Yea I will probably have to add some kind of handle to the latch. I was just sitting here thinking of what I could replace the lid handles with that woud be unique. The ones that came with the smoker are really cheap.
Yep that thought had occurred to me but I thought I would try it. I Had a fire in it for about nine hours yesterday and the plastic handle is still there. But it does get a little soft when it is hot.
http://cgi.ebay.com/Cast-Iron-Longhorn-/330596095115?pt=LH_DefaultDomain_0&hash=item4cf910148b
Here is a link to the longhorn on ebay.
There are a few of them listed, just do a search for cast iron longhorn.
I tried to heat and bend mine to match the curve of the lid ( I should know better...
Ok, at seven and a half hours of burn time I added about eight briquettes to the charcoal box because the temp dopped down to 217. It came back up to 235 in about ten to fifteen minutes. Still love it.
Here is the chicken at two hours and forty five mins.