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Baby back ribs: If using vac-pac ribs, no brining neede, if using fresh cut, use a basic brine for 12-18 hours.
My recipe for rub : (adjust to taste as necessary)
Brown sugar - 2 tbsp
Sea salt - 2 tbsp
Chili powder - 2 tbsp
Paprika - 2 tbsp
Ground cumin and coriander - 1 tbsp each
onion...