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  1. lexingtonsmoker

    New To SMF

    I'm new to SMF and the smoking world. I am amazed at the information and knowledge by this site and members. I have upgraded from a Weber 22 to MasterForge propane smoker and plan smoke a turkey tomorrow.I started the brine process and excited to fire the smoker up. I will up load some pics...
  2. lexingtonsmoker

    Masterforge propane smoker owners

    I am planning to smoke a Boston Butt this weekend for pulled pork, I just picked up a the Master forge smoker at Lowe's. I have been smoking on my Weber kettle up to this point. The question is Chips vs Chunks?  What are you using? Soaked?  How much? and how long has that been lasting. Thanks...
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