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  1. english-bulldog

    OK to upgrade the MES 30" heat element from 800w-1200w?

    Is it okay to upgrade it? I notive when I have the smoker loaded with chicken, it never get hotter than 240 (in the summer). With 2 huge briskets in it, it have no problem getting passed 250 (in the winter). Would it be possible to me to upgrade the heat element safely? Thanks. I got the...
  2. english-bulldog

    Does Jeff have a brisket rub?

    Does anybody know if he sells a brisket rub?  I like pork, but I love beef. Is his BBQ sauce good on beef too?
  3. english-bulldog

    brisket 1.98LB at walmart in denver.

    Go check it out, I don't know it is national...
  4. english-bulldog

    Water leaking from the back left side of MES 30"

    Alright, I have been smoking for the last 4.5hrs. I noticed that some water is comming out of the back of the unit, where it is riveted. Is this normal? The drip pan is almost empty. Here is where it was leaking.  It is sitting onto of a piece of wood. I slid it a bit so you can see the...
  5. english-bulldog

    Is there a guide on how to smoke beef ribs?

    I've cooked a few racks already, for 8hrs, the meat fell off of the bone! But I just seasoned the ribs, then stuck em in for 8hrs, and feed wood chips every hr. Then ends came out a bit dry, but the middle was SOO good. But I read the 3-2-1 steps for spare ribs, then the 2-2-1 for baby back...
  6. english-bulldog

    How to cook a 6lb brisket? (on a 30"MES.)

    Well, I told my dad I got a smoker. He got a 15lb brisket. So I am going to cut it down to a 6lb piece. 15hr cook time, @ 225f. Foil it up at 10hr mark? What else should I try, this will be my first on a smoker. Thanks.
  7. english-bulldog

    Where to get applewood and cherrywood local?

    I've tried ace, home depot, lowes, walmart, Safeway,king soopers. Should I try gander mountain? Or just buy online? (if so where?) Thanks Chips, not chunks.
  8. english-bulldog

    30" MES smoker is not smoking, 20070910.

    I just got the thing from amazon, when I did the burn in last night, it smoked like crazy. Now that I have meat in the unit, and a handfull of 30min soaked mesq chips, The thing will only darken the chips, and not smoke them. Should I send the unit back to amazon and demand another unit? Thanks.
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