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  1. lucasjerky

    Great sale price on Snack Stick Supplies

    hey guys, wanted to let yall know that www.askthemeatman.com has a AC Leggs snack stick Kit on sale that makes 50lbs for $45 including shipping till the Nov 19th.  i know alot of us make em so i thought i would pass it along. everything else is kinda high priced there but thats the best deal i...
  2. lucasjerky

    MES smoker

    Well,  I bit the bullet and went to sams.  im the proud new owner of a MES 40" stainless with a window.  im am still planing on fixin the old one but the options on the new ones were hard to pass up.  this one has a light,  wheels, meat prob  and a remote.  how could i pass it up
  3. lucasjerky

    MES smoker

    OK.  I'm prolly going to Sam's today.  ill check em out. if i get it i will get the longest warranty available for the unit. nothing wrong with protecting your investment right! BTW do you know anything about the "Smokin-it" Brand smokers.  they look like a smoken tex but cost a few $100 less. ...
  4. lucasjerky

    MES smoker

    i dont know about the new model MES with a window.  anyone here own one?  does the glass hold the heat ok? does it have problems like the old one with the wires and such.
  5. lucasjerky

    MES smoker

    half the LED 's readable.  i used it for awhile like this then it stopped heating and now the LED's dont show at all.
  6. lucasjerky

    MES smoker

    ive got an older stainless steel 40" smoker from masterbuilt without the window.  the LED control panel is messing up and now it want heat up.  Whats up? do yall think its the wires or the controller.  i hear they have problems but want to know what im about to get into. i think this bad boy is...
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  8. lucasjerky

    Smoker Help Needed

    hey Al,  i would like to start small maybe with a smokin-it smoker for $250.  but i could use that money to go towards coverting that fridge into a smoker. what do you think?
  9. lucasjerky

    Smoker Help Needed

    yes it would be hot smokin and needs to maintain at 160 degrees.  being in the meat business for the last 13 years and in the jerky business since 2006 i know the laws. if anyone needs info on jerky making on a commercial level using a dehydrator feel free to ask.  i make and ship over 100lbs a...
  10. lucasjerky

    Smoker Help Needed

    hey everyone,  very new here just happened upon the site about an hour ago.  the little intro said i should let people know a little something about me.  Well, I'm married a father of 3 I'm 31 years old  run a meat dept for a major grocery chain and also own a beef jerky website. i produce beef...
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