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  1. scrubbyrackbuck

    Want to make a venison appetizer

    wow all that sounds great.. thanks..
  2. scrubbyrackbuck

    Want to make a venison appetizer

    hey guys I could use some help. I have a couple of Venison roasts in a brine in the fridge as we speak, im gonna smoke em tommorrow for new years but I want to make an appetizer out of them.. I was thinking maybe serve on some sort of small bread with a horse raddish sauce or maybe wrap the meat...
  3. scrubbyrackbuck

    Looking for a couple of hot sauce ideas.

    hey guys, Im looking for a couple of hot sauce ideas.. Its going to be my first attempt at making my own.. Im lookin for some heat, (some nose sweat heat) but I also want flavor. I was thinking a nice mustard type flavor.. Any way I would like the best of both worlds some heat and flavor.. BTW...
  4. scrubbyrackbuck

    Venison Pastrami

    Being a begginer smoker, I have a couple of questions.. after you cure what do you wrap the pastramis in, and about how long in the smoker?? Man does that look good..Im looking forward to trying one of my own..Thanks
  5. scrubbyrackbuck

    deer

    I agree 100% over cooking is the number 1 reason venison gets"gamey". plus a nice small to medium size doe always tastes better to me than a stinky, rutted up buck.. I  
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