Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Need help making some ham!!!

    My grandma put me in charge of making the ham for Thanksgiving this year.  She says it is a pork fresh ham roast around 8 pounds with a bone it.  I have been asking her questions and it sounds like it has not been cured.  I was curious if anyone had any curing methods I should use and how long...
  2. C

    Bears Pepperoni recipe

  3. C

    Bear's Pepperoni Sticks

    I started them tonight and hope they turn out alright.  
  4. C

    New from Great Bend Kansas

    Hi all.  I really have enjoyed looking around this site.  Everyone seems really nice and helpful.  I have me a regular charcoal grill that I use as a smoker.  I am wanting to get me a wood pellet grill.  I have been smoking for around 2 years now and seem to be learning new techniques all the...
Top Bottom
Back
Clicky