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  1. phred0069

    Cornish Hens & Porkchops (thin style)

    I am doing cornish hens and chops tomorrow, i plan on brining the hens and not sure if i should do the chops as well. the chops are the thin style, and i thought about those because i wanted to do the hens and had room on the smoker. i figure about an hour @ 250ish for those, and was wondering...
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