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I just recently got into the rotisserie scene on the cheap with a thrift store Charmglow rotisserie ($15) and a 55 gallon drum ($12). A friend and I modified a cutout of the drum to work with my 22" Weber kettle and now just doing some test runs. This is my first time doing beef, so I chose a...
mballi.....they taste awesome and the texture is great but you're right, the color of the finished product was a little dark. You can see in the pic of the sticks on the smoker, that they had a nice reddish color at about half way through the smoke. I think I had the temp too high. Next time...
I did a late-day smoke of beef pepperoni sticks yesterday that ended around midnight. I followed Bearcarver's recipe for unstuffed beef pepperoni sticks with one exception....no anise! Replaced the anise with a couple tsp of ground cayenne pepper. Anyway, here's some pics of the...
Hello Fellow Central PA, CBennett! I've only been on here a few days and can tell you that everyone is totally cool if you develop a smoking "problem". It's kinda like a support group full of enablers! Tomorrow, I'm trying out Bearcarver's recipe for pepperoni sticks (no casings). I've taken...
Thanks all for the warm smoky welcome. I'm gonna test-run some ABTs (first timer here) this weekend in preparation for a big reunion of college pals on Nov. 6th. I'll post some pics so I can get your critiques. WooHoo!....this is like Toys 'R Us for smoke-heads!
Just signed up and looking forward to learning a lot from everyone. I own a El Cheapo Brinkmann that I bought for $10 at a yard sale a few years ago. So far, I have only used it to do beef and turkey jerky, but have had some amazing results. I modified the ECB almost immediately to raise the...