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  1. medemt

    Smoked Turkey breast came out salty

    I smoked a turkey breast (7 pounds) this weekend and I noted two issues. First, the meat was quite salty and it had a bit of an overbearing smoke flavor. Here are the particulars: 1. I brined the turkey using the method in the newsletter 1 cup kosher salt, 3/4 cup dark brown sugar. Added...
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