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  1. talox

    Maple -whiskey injected smoked ham

    Just finished curing 2. Boneless shoulders that I’m turning into hams. I decided to add a little extra flavor so my plan is to inject both hams with a maple- whiskey injection. After injecting I’ll be letting the hams rest overnight so the flavors have a chance to permeate the meat.
    • talox
    • Thread
    • Replies: 14
    • Forum: Pork
  2. talox

    Thankgiving hams

    Three hams fresh from the brine, Theyll be hanging in the fridge till monday when one will get baked and the others will come toi life on the WSM
    • talox
    • Thread
    • Replies: 16
    • Forum: Pork
  3. talox

    Hanging rack fro the WSM

    I wanted to hang 3 hams to smoke for my thanksgiving dinner so i came up with this contraption. Wsm Ham Rack by talox posted Nov 23, 2018 at 12:35 PM Smoked Thanksgiving Hams by talox posted Nov 23, 2018 at 12:35 PM the hams were a bit too close but spreading them is a easy change
  4. talox

    Trying a Maple Ham

    I'm starting with a 7lb boneless Boston Butt Bring to a low boil up 500 cc water 2(cups) Remove from heat add 1 TBSP Juniper berries ½ tsp anise seed 70 grams Salt 1 ½ tsp cure #1 (pink salt) Let cool strain then add 2/3 cup maple syrup Bag the butt into a ham...
    • talox
    • Thread
    • Replies: 16
    • Forum: Pork
  5. talox

    New WSM on her Maiden Voyage

    So When I sold My hose and moved from CT  to the PNW i had to say goodbye to my UDS.  It wqas a sad goodbye since everything that she cooked was mouthwatering .  last week we closed week we bought a  place in Battle Ground WA. the WSM arrived  3 days later.  I chose a 22"WSM as i felt that was...
  6. talox

    My 1st whole brisket.

    Bought  1/2 a cow earlier this year and ended up with a small 10lb brisket so I decided it would be used  for my end of summer Q. I couldn't distinguish the point  maybe  just a sliver across the top.  here she is  after  being rubbed and resting for nearly  36 hours At 10lb  being ...
    • talox
    • Thread
    • Replies: 4
    • Forum: Beef
  7. talox

    I decided it's time to build my own UDS

    So I made a few phone call and found a local machine shop that was willing to donate a used 55 gal drum.  When I got there they had a few old oil drums that were all beat up pretty bad as they were being used for machining scraps and then none of them had lids.  I was able to find one that I...
  8. talox

    Just curious

    I noticed earlier this morning that edit is not available in a post that i quote someone in.  In addition i see that as a newb to the forum if I quote someone  it needs moderator approval  but not if i submit a post wholly without  using the "quote" function...
  9. talox

    Polder, Dual Sensor Thermometer

    Just thought that i would give others a heads up on a thermometer issue I have a Polder, Dual Sensor Thermometer lately if I leave it in the oven , smoker or grill for any length of time, the temperature being reported will seem to run away, increasing to a temp that isn’t possible. as a test ...
  10. talox

    first off hello and thanks

    I've been lurking on this and several other sites for close to a year before i finally dove in and built my first smokehouse.  Most of my experience is around pork butt for pulled pork and baby back ribs.  almost all on vertical charcoal or  Propane grills.   Once i started looking into what was...
  11. talox

    1st smokehouse Project

    after years of toying with the idea of building a small smokehouse I finally put together something that i can build off of.  http://picasaweb.google.com/o8fuscated/Mysmokehouse?authkey=Gv1sRgCPKiiKP61K74RA&feat=directlink the shiplath shell is 34x27x61 is temporaily sitting on...
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