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  1. fester

    Smoked Trout

    Pic's are great but what is on it and how did you smoke them?
  2. fester

    Help with this chicken wing/drummy idea

    No need to brine leg and wings. All you need is a good rub that you like on poultry. I would go at that low temp if you are going to grill after or the skin is going to be rubbery. I smoke poultry at least at 300. There is nothing to break down at low temps. Just get that smoke flavor and serve...
  3. fester

    Smoked Peppered Pork Loin

    LOOKS GOOD ! WHAT TEMPS SMOKER & FINAL INTERNAL?
  4. fester

    Steak Marinade

    Fresh minced garlic Kosher salt and fresh ground peppercorns
  5. fester

    Reverse Sear Tri Tip

    Nice job looks great!!!
  6. fester

    To Brine or not to Brine?

    I only brine whole birds.
  7. fester

    A couple of chickens

    Good looking birds.
  8. TURKEY IN THE KAMADO

    TURKEY IN THE KAMADO

  9. fester

    TURKEY IN THE KAMADO

    I have had a 22lb turkey in my freezer since Thanksgiving given to my daughter by her work. I brined the turkey for 10hrs using Slaughterhouse Poultry Brine. I mixed a rub in butter and put under the skin and smeared all over the bird. I used lump charcoal and added hickory and cherry wood chips...
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  18. fester

    Thanksgiving Smoke -- 12.88 LB Turkey

    Good looking bird!!!
  19. fester

    Where to get whole Pork Belly in OC

    Check the asian markets they usuall have it.
  20. fester

    Another green chili meat loaf.

    Nice job!!!
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