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  1. mitchelld1

    Hello from Kansas

    Hi everyone, new member here.  I am from Kansas and have been enjoying smoking since around 2005.  I have a Great Smoky Mountain vertical charcoal/water smoker.  I don't think they make them any more but they are similar to the Brinkmann or Grill Pro square vertical smokers.  I mostly stick to...
  2. mitchelld1

    Pulled Pork - Help!

    Hi everyone.  Need to do a post mortem on a half Boston butt I smoked today.  This was a 10lb butt the butcher cut in half.  The half I bought came in at just under 5 lbs and was boneless.  I smoked it for 9.5 hours at a temp that ranged from 200 to 230.  I have a Great Smokey Mountain vertical...
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