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Wife told me im doin another chuckie this weekend. I think I am going to do 4 pork roast for pulled pork for hunting camp. I think tommorrow I am going to go pick up a camp shef smoke vault. I really dont like how hard it is to get any kind of temp with the char broil vault.
Well the verdict on the fatties is that they were good i loved the sausage one and my wife loved the beef one. Will see how the other roast came out today and this weekend I will be back at it :D
turkey came off a while ago not as much "smoke" flavor as i was hoping for but was still good
put potatoes in
sausage fatty
beef fatty
chucky is resting
im sure ill be ordering one or 2 on payday
on a side note i added a round tip roast injected with italian and rubbed with my own creation
i also decided to grab sum lump charcoal and instead of doing my turkey legs i had been brining for the fryer today i decided to toss em in what is...
was more just my oddball sense of humor
on a seperate note does anybody have any recommendations for a reasonably priced dual read digital thermometer and a link? thanks in advance guys yall rock!!
yay
resting
and todays smoke will be exactly my second time smoking
the funny thing is it will also be the first time i have smoked a fattie in at least ten yrs